- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Faucet/handle loose at plumbing fixture. At Handwash sink in server area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine 250ppm, 50ppm **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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07/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.top of dishmachine **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in cooler **Warning**
- Basic - Old, unused equipment stored outside. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiping hands on apron **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.Steam table **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.Cook line
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Small bols
- Basic - Fan cover has accumulation of dust/debris.
- Basic - Old, unused equipment stored outside.Chairs, oven
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Exterior WIC door metal peeled at bottom
- Basic - Kitchen shelf with rust that has pitted the surface.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Broken window in back room, dry storage area.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
- High Priority - Nonfood-grade hose conveying potable water.
- High Priority - Vacuum breaker missing at hose bibb.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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