- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Bathroom not enclosed with self-closing door.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and sliced deli meats in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen. Corrected On Site.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and sliced deli meats and cheeses
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in walkin cooler
- Critical. Observed food stored on floor. walkin cooler
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. stop sale
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.2 #10 cans of sauce
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meat balls@115f i n chafer
- Observed card board used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.pizza table
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/20/2008 | Routine - Food | Warning Issued |
No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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