La Escondida Cafeteria, 210 N Jinete St, Clewiston, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed food being cooled by nonapproved method.foods left on counter in pans with tightly sealed covers- to cool at room temperature until they reach room temp/beans/beef-then placed in cooler Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken over beef and pork Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef over pork Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef over raw vegetable -scallions Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over hamburger buns Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
|
4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.found at 135 atb beginning of inspection found at 123 at end of inspection Corrected On Site.reheated to proper temp and maintained
- Observed knife block in use to store knives.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.at wait prep Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.at waitstation handsink Corrected On Site.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.at mopsink and 3 bay dish sink
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
|
12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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