- No Violations Were Observed
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08/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In the 3 compartment sink
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE KITCHEN **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. THE DEEP FRYER **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN THE KITCHEN **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. KITCHEN SINK
- Basic - Soil residue build-up on nonfood-contact surface. THE DEEP FRYER **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE.
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. FOR THE MICROWAVE
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
- No thermometer provided to measure temperature of food product.
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2/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
- Critical - No conspicuously located thermometer in holding unit. MAIN REACHIN
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility in disrepair. TOILET SEAT MISSING
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN REACHIN
- Observed reuse of single-service articles. FOOD STORED IN SINGLE SERVICE BAGS THAT HAVE BEEN REUSED
- Observed ripped/worn tin foil used as shelf cover.
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11/1/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about La Mary Restaurant, 14593 Southern Blvd, Loxahatchee, FL »