- Basic - Floor soiled/has accumulation of debris/dirt under equipment.
- Basic - Floors not maintained smooth and durable, laminate has hole/subfloor deteriorating next to step.
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle, decal on premises.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched monies then prepared food.
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over cut tomatoes refrigerator.
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner above food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by dishes.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, gyro meat.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gyro meat at 112°f for 15 minutes on counter. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. (Lettuce stored in pan on counter not covered)
- Basic - Hood soiled with accumulated grease. (Above spindle)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. (Screen door not closing properly and flies are present)
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (Lettuce on counter 49°f)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Diced tomatoes 46°f)
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Food manager certification expired. (Theresa Shoubaki certified 6/21/2007)
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. (Gyro meat on counter 126°f)
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. (Reach in cooler and reach in freezer gaskets soiled)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Gyro meat 47°f in reach-in cooler)
- High Priority - Toxic substance/chemical stored by or with food. (Jug of bleach on counter next to gyro cone)
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/soil residue on dry storage shelves. (Shelves above 3 compartment sink)
- Basic - Food stored in dry storage area not covered. (Gyro meat uncovered sitting on top of chest freezer)
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. (No hand washing before preparing food after handling money)
- High Priority - Toxic substance/chemical stored by or with food. (Jug of bleach next to lettuce)
- Intermediate - Handwash sink used for purposes other than handwashing. (Lettuce stored in sink)
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor with holes.
- Observed gaskets with slimy/mold-like build-up on refrigerator.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (feta cheese crumbles) cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food (chicken) held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food (tzitziki sauce, diced tomatoes diced onions holding unit/dry storage area.
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed hand wash sink used to store items; blocked from proper handwashing use. Corrected On Site.
- Observed nonfood-grade plastic shopping bags used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observe closely; cooling of bulk cooked foods will raise temps of product in refrigerator.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (feta cheese, tzatziki sauce). Product out now must be discarded at/before 3:30pm.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee needed to but failed to wash hand halfway through inspection... Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure... Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Critical - Observed hand held slicer/cutter dRopoed on floor and contaminated.l. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface...exterior of SS food prep equip...
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed stainless steel food prep counter tops have leftover grime, food debris and soiled... Corrected On Site.
- Critical - Observed the gyro tongs droped on floor...contaminated... Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease/mold/back stains.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employe not washing hands properly. Corrected On Site.
- Critical - Observed interior of grease cooker soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...gyro meat.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee not washing hands regularly. Corrected On Site.
- Observed food debris accumulated on kitchen floor...behind/under equip.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
|
3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor...onions...
- Critical. Observed uncovered food in holding unit/dry storage area...reach in cooler...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen...open air...
- Observed food debris/grease accumulated on kitchen floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Rumba Of Crestview Inc, 100 John King Rd, Crestview, FL »