- Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic cup is being used for a scoop for salt. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash by the dish machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphones on shelf with clean pans, back packs on Shelfs with clean pans.
- Basic - Food stored on floor in the walk-in freezer. Observed cases of food stored on the walk-in freezer floor.
- Basic - Gaskets with slimy/mold-like build-up. Beverage ur reachin cooler.
- Basic - Interior of microwave soiled with encrusted food debris in the prep room. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At the hand sink by the dish machine.
- Basic - Old labels stuck to food containers after cleaning in the loin cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp, calimari and shrimp in a prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry by the office.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container near the dish machine. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Canned mushrooms on the cook's line. Placed into a reach-in cooler.
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of mushrooms.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice on ice in a prep area. Placed into a walk-in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle personal items and not change gloves when going back to work with.
- High Priority - Vacuum breaker missing at hose bibb. Need a back flo preventer on the faucet that has. Haste attached t. Prep sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags. **Repeat Violation**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned when changing tasks. Observed a cook use a knife for one task then just rinse the knife and wipe it on his apron before using the knife on a new task.
- Intermediate - Handwash sink not accessible for employee use at all times in a prep room. **Repeat Violation**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked chicken wings in the walk-in cooler. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken wings in the walk-in cooler. Uncovered the wings and moved some to the walk-in freezer. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Flour bag near the office on a shelf.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 cases of cheese, oysters, Philly meat, chicken and produce in the walk-in cooler. Case and bus tub of raw beef in the walk-in freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. Person prepping food.
- Basic - In-use wet wiping cloth/towel used under cutting board. Under many cutting boards.
- Basic - Uncovered food stored near sink exposed to splash. Bacon bits and cheese next to the hand sink on the cook's line.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the PHF food in the broil reach-in cooler. Moved food to another working cooler. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked onions with no temperature control on the cook's line. Placed into a cooler **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked covered chicken wings in the walk-in cooler only dropped one degree in 15 minutes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the ice machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat is used at the bar.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Observed 4 bus tubs of covered cooling chicken wings stacked on top of each other in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 11 containers of chicken wings in the walk-in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Broil reach-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a rack by the ice machine.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Must be complied by next unannounced routine inspection.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by the dish machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Little lemon forks.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice on ice **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice cubes in the hand sink by the dish machine.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on cooking equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs cooling from previous day at 49.5 in walk in cooler - see stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs - beef steak inside reach in cooler - lowered thermostat- top of reach in oiler food at proper temp **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling - ribs **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired **Warning**
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3/23/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop by hand washing sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. By dishwasher
- Critical - Observed food stored in a prohibited area. Chips under small tree compartment sink-
- Observed single-service articles improperly stored. Boxees by hand washing sink
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed food stored in a prohibited area. Chips stored under small three compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over cooked ham in walk in cooler Corrected On Site.
- Observed utensils in poor condition. Missing handle on scoope in garlic container Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment - Dishwasher gap between table and dishmashine
- Critical - Working containers of food removed from original container not identified by common name. Oil
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In salad and cheese Corrected On Site.
- Critical - Observed dented/rusted cans. Manager disarded
- Critical - Observed food stored on floor. Walk in freezer
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Patially cooked bacon- Corrective action- In walk in cooler-
- Critical - Observed raw animal food stored over cooked food. Raw fish over cooked chicken in walk in cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Wa in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food stored in undrained ice.celery Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups in beer walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Soups in beer walkin cooler.
- Critical. Observed food being cooled by nonapproved method. Hot ribs cooling in a covered plastic container Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use. Thermometer only goes down to 50 degrees F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bisquick Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Pan with water in it is in the sink near the dishmachine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher handle soiled dishes & pans , then handle clean dishes without washing hands first.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container or holder. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- sliced cheeses, sausages, sliceddeli-meats.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, dressings.
- Critical. Observed food stored on floor. --- in walk-in-cooler, dressing and oysters
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, sliced cheeses, cooked rice, frankfurter sausages, cooked ribs,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in walk-in-cooler, salad bowl in hotel pan of cooked rice.
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator handling & loading soiled dishware into machine then taking clean sanitized dishwares from machine without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- throughout inspection period the only individual observed washing hands was the inspector.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- to go packer handling cash then handling rte foodswith bare hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. --- prep area handsink sink blocked by ice machine and hot holding unit. sink inaccessable
- Critical. Observed handwash sink used for purposes other than handwashing. --- dishmachine area sink holding plastic bucket of liquid.
- Critical. Observed handwash sink used for purposes other than handwashing. --- serving trays, buckets, and ice scoop atop food prep sink.
- Critical. Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen/dishmachine area, in ceiling light fixtures.
- Observed grease accumulated under cooking equipment. --- grease & oil on floor under gas hot water heater.
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5/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.filter missing .
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- Observed food debris accumulated on kitchen floor.w/cooler floor.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.bar handsink . Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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