- Basic - Building components, attachments or fixtures in poor repair.door to water heater room rusted out.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.storage shelf
- Basic - Floor area(s) covered with standing water.near ice machine
- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of towel dispenser
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair.near rear hand sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only.wires by fryer exposed.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk in
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Ice build up in walk in freezer
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door rusted thru.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.corn dogs @ 128 **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.cherries and paper in sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shake reach in
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back dook
- Basic - Floors not constructed to be easily cleanable.cardboard on walk in freezer floor
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.breader
- Basic - Mop/service sink not accessible.
- Basic - Reach-in cooler gasket torn/in disrepair.shake area
- Basic - Stored food not covered in walk-in cooler.onion rings
- High Priority - Raw animal food stored over ready-to-eat food.raw hamburger over rte sausage in reach in freezer
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor area(s) covered with standing water.ice machine
- Basic - Walk-in freezer gasket torn/in disrepair.
- Intermediate - Accumulation of food debris/grease on food-contact surface.walk in frrezer
- Intermediate - Handwash sink used for purposes other than handwashing.rinsing dishes
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.cardboard on freezer floor.
- Observed floor area(s) covered with standing water.by ice machine.
- Observed hole in wall.under hws in kitchen . Repeat Violation.
- Observed leaking pipe at plumbing fixture.hws in kitchen
- Observed old labels stuck to food containers after cleaning.drying rack
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical - Observed food stored in dirty container in walk in cooler.
- Observed hole in wall.under back hws
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.dated 01-01-11
- Lights missing the proper shield, sleeve coatings or covers.broken near hallway.
- Critical - Observed an uncovered electrical box. For reporting purposes only.exposed wires from removal of smoke detector.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee scratched head with bare hand then handled rte foods.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping or washing of utensils in hws.
- Observed hole in wall.under back hws.
- Critical - Observed light soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.large utensil container.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.bottom of back door rusted through.
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1/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. hand wash required at glove change. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensil in hws. Corrected On Site.
- Observed open dumpster lid.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook line employee wiping hands on pants or apron then touching rte foods. Also moved garbarge can. AOP in effect. Corrected On Site.
- Observed open dumpster lid.
- Observed wall in disrepair.by mop sink
- Observed wall soiled with accumulated black debris in mop sink area
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall.at base near hws
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy, chili at 114-122 d.f.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.crumbs stored under edge of 3 sink. Containers are wet.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Dishes washed in hws. MUST WASH ,RINSE AND SANITIZE.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils on storage rack
- Critical. Observed handwash sink used for purposes other than handwashing. HWS NOT FOR WAREWASHING.
- Observed hole in wall.at base near hws
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock on walk in freezer and coolers. MAJOR LIFE SAFETY ISSUE !!!! MUST BE REMOVED!!
- Critical. Hotel and Restaurant license not properly displayed.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over bread Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions.household use only.
- Wet mop not hung to dry.
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11/20/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ceiling tile missing.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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