- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On WIC Door.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose in mop cleaning area.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of flour stored on floor.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Several chipped/creviced plastic spatulas.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Red bean/sausage in wic. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Required employee training expired for all employees.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, in bar area.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food debris accumulated on dry storage floor.
- Basic - Soil residue build-up on nonfood-contact surface, at shelf above microwave, and outside of door to WIC, by handle.
- Basic - Wall soiled with accumulated food debris, under hand wash station.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation,9-21-2011.
- Critical - Observed encrusted material on can opener. Repeat Violation, from 9-21-2011.
- Observed food debris accumulated on kitchen floors/under equipment/corners.etc. Repeat Violation, 9-21-2011.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid.
- Observed personal care item stored with food. Purse hanging on can opener. Repeat Violation. 9-21-2011
- Observed residue build-up on nonfood-contact surface. On WIC door. Repeat Violation, 9-21-2011.
- Observed single-service items stored on floor. In dry storage building.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Heavy cream.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Under grille.
- Observed grease accumulated on kitchen floor. Under fryers/grille.
- Observed personal care item stored with food. Purses.
- Observed residue build-up on nonfood-contact surface. WIC door.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor/by hot water heater.
- Observed residue build-up on nonfood-contact surface. Outside and edge of WIC door.
- Observed wall soiled with accumulated food debris. By garbage tub in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in utensil storage containers.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. On inside edge of WIC door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed personal care item stored with food. Purse.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef had just been pressed into patties. Ambient cooling.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Had trash can in front. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rawvwood at rear of Handwash sink.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets. WIC seals/gaskets.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor of dry store.
- Observed build-up of grease on sides of stove, grill, cookline equipment.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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