- No Violations Were Observed
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09/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In WALK.IN.COOLER... Ground Beef Patties 47° Cod Filets 47° Sliced Cheese 48° Shredded Cheese 47° Cut Peeled Potatoes 47° Diced Ham 47° AMBIENT TEMPERATURE 48°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler, Diced ham, cut potatoes,
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09/26/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested at 0 PPM.
- High Priority - Vacuum breaker missing at hose bibb. ... Rear exterior of building.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In WALK.IN.COOLER uncovered cut potatoes
- Basic - Stored food not covered in walk-in cooler. ... In WALK.IN.COOLER cut vegetables, cut pickles, cut potatoes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In kitchen
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.....ice scoop stored top of ice machine in dusty surface. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler........cut ,washed potato.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.....raw pork above raw fish, batter. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, dolly.
- Intermediate - Handwash sink used for purposes other than handwashing......stored chemical spray bottle inside sink. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured......bar and by exit door. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....expired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect......slicing chicken breast with bare hands. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods ....raw bacon above fish in walk in cooler .
- Observed soda gun holster with accumulated slime/debris......bar.
- Critical - Observed soil buildup in soda nazale , bar.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2012 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.....by the exit door and bar. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles....bar. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found.....6 alive roaches and 5 dead roaches underneeth preperation table, kitchen . One alive roaches by co2 tank, 3 alive roaches dishmachine area, 4 dead roaches underneeth dishmachine and 3 compertment sink. 4 dead roaches in dry storage room. 5 dead roaches underneeth 3 compartment sink at bar, 3 dead roaches underneeth ice Bin on bar. 2 alive roaches on bar.
- Critical - Observed tracking powder present in food prep area.... boric powder sprayed in .kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/20/2012 | Routine - Food | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured.....by the exit door and bar. Repeat Violation.
- Ceiling tile missing......dishmachine area.
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hot water not provided/shut off at employee hand wash sink....kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.....kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles......bar
- Critical - Observed raw animal food stored over cooked food.....raw bacon, sausage over cooked mash potato , cooked vegetable in walk in cooler . Corrected On Site. Repeat Violation.
- Critical - Observed soiled in the interior of ice machine. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......milk, sour cream, cooked potatoes , cooked vegetable etc.in walk in cooler .
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork chops over cheeses etc in walk-in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K extinguisher on floor by office/storage room. For reporting purposes only.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Observed wall soiled with accumulated grease. Repeat Violation.
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated grease. --- cook line Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. --- thawed in sink of standing water
- Critical. Observed handwash sink used for purposes other than handwashing. --- thawing meat in kitchen handwash sink.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed handwash sink used for purposes other than handwashing. --- at pub bar.
- Observed wall soiled with accumulated grease. --- at fryer end of cook line Repeat Violation.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- corrected on site with bags of ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- @IC not holding PHF at 41F or bel0w.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- rawshell eggs over RTE foods. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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