- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pan slides on rolling racks in walkin cooler.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Rollers on pizza oven need cleaning.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of wing pans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of cut lettuce in small cooler at front counter 49° f.Move to other working cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer on outside of walkin cooler reading 50° f @ 39° f.
- Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead on probe thermometers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of wing pans.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Interior lining of lift top freezer cracked.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Soil residue build-up on nonfood-contact surface. Drying rack above three compartment sink.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back of pizza rack held on timers.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.Probe thermometer hanging in walkin cooler reading 30° f @40° f
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Training material on site no completed certificates.
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid. ( dumpster used by other plaza tennts)
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza left out at room temperature not time stamped/tracked.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed open dumpster lid.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed open dumpster lid.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Dumpster lid broken - won't close.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza table.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed build-up of grease / dust on nonfood-contact surface. Hood filter above pizza oven.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Carbon buildup on exterior of wing/bread pans.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperature in top of new pizza cooler 45-46 degrees F. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quatenary Ammonia in use, test strips are for chlorine.
- Critical. Observed soiled reach-in cooler gaskets. Gaskets and door seals need cleaning on pizza prep cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small plastic insert pans on rack by three compartment sink need cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler needs cleaning.
- Critical. Air gap not installed. Air gap missing on original installation between drain line and sewer line under three compartment sink.
- Observed floor and wall junctures not coved. Missing in several locations.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area....rte foods in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....spread in container at pizza work station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....on back of pizza oven.
- Observed open dumpster lid.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit....reach innfreezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair....pizza working unit.
- Critical. Observed soiled reach-in cooler gaskets....pizza working unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....top of salad reach in at front counter.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris....near trash can at pizza oven prep area
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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