- Basic - Reach-in-freezer shelves soiled with encrusted food debris. Ice cream freezer. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Green tomato 44-45° in line reach-in cooler. Moved to functioning cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawers, raw gbeef 44-45° steak 44-46° fish 42-45° in line drawers. All iced to chill/store.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives in hand wash sink at dish machine area. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermopen type reading 21° in 32° water.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by ice maker.
- Basic - Water draining onto floor surface. Soda gun holster emptying onto floor. Moved to floor drain. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter on insufficient ice at 77°. Re-iced in larger container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 47°. Less than 4 hours, moved to chill/store in adequate refrigeration.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At server dish area.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Corners.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line drawers.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in french fries.
- Observed build-up of grease on nonfood-contact surface. in hood where filter was missing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butter scoop. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef, gbeef 48-51f in line drawers. removed to chill.
- Obseved a hood filter missing.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm Corrected On Site. 50ppm
- Equipment and utensils not properly air-dried. Metal pans in dish room
- Critical - No handwashing sign provided at a handsink used by food employees. Hand wash sink in dish room Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Employee wash mats gray water by dumpster area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures during peak service hours... 2-dr cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw beef 46-52f in line cooler, line check 36f in am, all removed to chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice 47f in line drawer.
- Critical - Some employee training expired.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2011 Hotel and Restaurant license not properly displayed.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chk 45/milk-onions 45f in line cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice 66f/45min, gfi outlet popped... foods removed. outlet popped.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Equipment and utensils not properly air-dried.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method... ribs covered in plastic, aluminum foil in walk-in. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled... dish wash employee. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... grill catch trays.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed water draining onto floor surface... from floor drain clogged at bar.
- Equipment compartment not equipped to properly drain accumulation of moisture... keg cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing... corner kitchen.
- No copy of latest inspection report.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... non-phf's in salad cooler 44-50f.
- Obseved a hood filter in disrepair.
- Critical. Observed soil buildup inside ice bin... beverage station.
- Critical. Water pressure lacking at fixtures that require the use of water... hot water side at prep area hand sink.
- Waste line missing at soda gun holster.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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