- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor. Onions
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over bread
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Portable fan dusty
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By hood
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 45 F, hush puppy mix 45 F
- High Priority - Toxic substance/chemical improperly stored. Paint roll in walk in freezer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle on prep table
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling fan had accumulation of dust/debris. Portable fan dusty
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By hood
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair. Hand sink not working
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 45 F, hush puppy mix 45 F
- High Priority - Toxic substance/chemical improperly stored. Paint roll in walk in freezer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle on prep table
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife sharpener. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon in Walkin cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Egg slicer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning.Kitchen Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed floor area(s) covered with standing water.Kitchen front of stove.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor.Box of plastic silverware in drygoods area. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.ABC and K System
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hot water not provided/shut off at 3 compartment sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.romaine lettuce in walk in waLK IN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.stored in ice
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor.cups in dry store room
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by utensils.WINDEX NEXT TO PANS
- Plumbing system improperly repaired.hand wash sink in kitchen
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5/29/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.On the floor. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Lights by hood.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Critical - Observed a gas appliance without proper venting. Water Heater. For reporting purposes only.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Pots on the floor
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Knives
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler by grill
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.By grills
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.Foods on the floor in both walk-in cooler and freezer. Repeat Violation.
- Observed nonfood-contact equipment in poor repair.Dishwasher
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knives. Repeat Violation.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Plumbing system in disrepair.Mop sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical - Working containers of food removed from original container not identified by common name.
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3/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.Sauces, lettuce, in cooler. Repeat Violation. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.Knife
- Critical. Observed rodent activity as evidenced by rodent droppings found.5 + dry droppings found behind oven back kitchen.
- Observed grease accumulated under cooking equipment.Under fryers Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Stove & Fryers. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.Kitchen Repeat Violation.
- Critical. Observed toxic item stored by food.Clorox spray bottle next to fish batter. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods were transferred to colder unit.Corrected On Site.
- Critical. Observed food stored on floor.Milk in cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.Freezer and all coolers. Repeat Violation.
- Plumbing system in disrepair.Kitchen handsink broken faucet.
- Observed leaking pipe at plumbing fixture.Under kitchen handsink.
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen
- Observed grease accumulated under cooking equipment.Under fryers Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Kitchen
- Observed attached equipment soiled with accumulated grease.Stoves & fryers
- Light not functioning.Kitchen/Drygoods Area/Over 3 Compartment sink.
- Observed unnecessary items on the premise. Outside by backdoor.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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6/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans.Tomato can
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Cooler
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken
- Critical. Observed food stored on floor.Bag in the box sodas.
- Critical. Observed food stored on floor.R/I cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.Freezer
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Sink inkitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Fan in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Handles cooler drawers.
- Critical. Hand sink missing in food preparation room or area.Two compartment sink.
- Observed grease accumulated under cooking equipment.Under fryers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.All items must be dated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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