Macdaddy's, 8951 Daniels Pkwy, Fort Myers, FL - Restaurant inspection findings and violations

Business Info

Name: MACDADDY'S
Type: Permanent Food Service
Address: 8951 Daniels Pkwy, Fort Myers, FL 33912
License #: 4604587
Total inspections: 7
Last inspection: 01/21/2011

Ratings Summary

Based on 1 vote

Overall Rating:		4.0
Ratings in categories:
Food:		4.0
Service:		4.0
Price:		3.0
Ambience:		4.0
Cleanliness:		4.0

Restaurant representatives - add corrected or new information about Macdaddy's, 8951 Daniels Pkwy, Fort Myers, FL »

Inspection findings	Inspection Date	Type	Disposition
No Violations Were Observed	01/21/2011	Routine - Food	Admin. Complaint Callback Complied
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No documentation provided to the inspector. Repeat violation. On calback 10/8/10, no proof of employee trianing provided. Operator has CD ROM for training and certificates but all are blank and no certification available upon request.	10/08/2010	Routine - Food	Call Back - Admin. complaint recommended
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in reachincooler next to steamwell at 50F and plant foods at 52F. Corrected On Site. Foods placed in walkincooler or double panned. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam bowl used to scoop coleslaw from bin in walkincooler . Also cups in sauce in kitchen used as scoops on cookline. Corrected On Site. Observed ice scoop with handle in contact with ice. In bar ice bin at end of bar. Critical. Observed encrusted material on can opener. Observed build-up of grease like substance on nonfood-contact surface. Buildup on side of hot holding unit and reachinfreezer next to fryers . Repeat Violation. Observed residue build-up on nonfood-contact surface. sticky buildup On cooler and warming units and drawers in kitchen Critical. Hand wash sink lacking proper hand drying provisions. At handsink in corner of kitchen at end of cookline across from the grill. Observed grease accumulated under cooking equipment. Under fryers in kitchen large grease like substance buildup present . Repeat Violation. Light not functioning. Back prep, washing area. Repeat Violation. Critical. Observed toxic item stored by food. Glass spraybottle cleaner stored facing drinks in bar. Corrected On Site. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.	10/08/2010	Routine - Food	Administrative complaint recommended
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact while cutting lemons; spoke to employee Corrected On Site. Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. cutting lemons with no gloves. Corrected On Site. now gloved Critical. Observed soiled reach-in cooler gaskets. cookline Critical. Observed interior of microwave soiled with encrusted food debris. GE brand in service line Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab Repeat Violation. Corrected On Site. was taken care of during inspection. Observed build-up/accumulation of grease on nonfood-contact surface. underneath charbroiler and surrounding hood system that charbroiler is located. Observed residue build-up/accumulation on nonfood-contact surface. side of upright reachin cooler and holding oven in cookline by fryers Critical. No handwashing signs provided at handsinks used by food employees. both in kitchen Observed grease accumulated under cooking equipment. in cookline Lights not functioning. back food prep area, warewash area, lighting is dim in cookline area Critical. Observed unlabeled spray bottle. salmon/pink color liquid in unlabeled spray bottle in service line by handwash sink Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Repeat Violation. K class extinguisher by green shelf in back prep area. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided to inspector. Repeat Violation.	6/11/2010	Routine - Food	Administrative complaint recommended
Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. on callback - no chemical test kit available. Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. on callback - as indicated by alcohol swab - still buildup of slime-like substance in interior of ice machine Violation: 37-01-1 Ceiling tile missing. kitchen on callback - same situation Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. 3 shields missing in kitchen, 2 in storage room. on callback - same observation Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher by green shelf in back prep area on callback - K class not fully charged. Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4+ employees on duty with no CFM present on callback - 4+ employees on duty engaged in food preparation with no CFM present Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback - no proof shown of CFM nor anyone certified. Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on callback - no required proof of employee training provided.	1/15/2010	Routine - Food	Call Back - Admin. complaint recommended
Critical. No oyster warning sign with required language provided. can download sign from www.myfloridalicense.com/dbpr/hr menu states raw or steamed oysters (seasonal). When oysters are served raw, need advisory. Critical. Required consumer advisory for raw/undercooked animal food not provided. cooked burgers, other animal products customer request, no advisory in menu and no sign posted. Will need to write verbage Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in spice container in cookline, in coleslaw container in walkin cooler Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Critical. Observed buildup of slime in the interior of ice machine. Critical. Hand wash sink lacking proper hand drying provisions. back of kitchen Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink at front service station Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility. partition missing between urinals in men's bathroom Ceiling tile missing. kitchen Lights missing the proper shield, sleeve coatings or covers. 3 shields missing in kitchen, 2 in storage room. Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher by green shelf in back prep area Critical. No list of certified food service managers available at the establishment. Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4+ employees on duty with no CFM present Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.	11/13/2009	Routine - Food	Warning Issued
No report available.	6/30/2009	Food-Licensing Inspection	Inspection Completed - No Further Action

1 User Review:

lilruben1

Added on May 30, 2014 12:10 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

I went to Mac Daddy's yesterday for the first time. The ribs are to die for..,so tender & juicy. The sauce was delicious! Baked beans were seasoned just right, and the potato salad was cold & perfect! Great service, great atmosphere, great restaurant! Great Place for BBQ. The pulled pork sandwich was one of the best! The spicy sauce made my day. I've had lots of BBQ but MacDaddy's is top notch. If you want some great BBQ visit MacDaddy's u won't be regret you gave this place a chance. And you will be back. I can't wait to visit again soon.

Would you recommend MACDADDY'S to others? Yes

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