- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. below 10 ppm; need to sanitize in 3 compartment sink; technician called and came during inspection. Corrected On Site. replaced squeeze tube, now 50-75 ppm chlorine
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. training expired 4/19/2012 for employees. More information at www.myfloridalicense.com/dbpr/hr
- No copy of latest inspection report.
- Observed food debris/grime accumulated on kitchen floor. underneath cookline reach-in cooler and steam table
- Observed reach-in cooler gaskets with slimy/mold-like build-up. cookline reach-in coolers
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices on rack
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings. next unannounced inspection
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3/19/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - License expired more than 60 days after expiration date. license expired 12/1/2011; www.myfloridalicense.com/dbpr/hr or 850.487.1395
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3/8/2012 | Routine - Food | Administrative complaint recommended |
- In-use utensils not stored on a clean portion of food preparation or cooking equipment. in-use tongs on stove handle, can be bumped easily Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle; can be bumped easily Repeat Violation.
- Critical - Observed food stored on floor. bags of onions on walk-in cooler floor Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used for dumping beverages - strainer in sink with straws and ice; by dishmachine Corrected On Site.
- Observed utensils stored in crevices between equipment. in-use utensils between reach-in cooler and steam table Corrected On Site. Repeat Violation.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices, do have written procedure
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 130 F Corrected On Site. dial on steam table turned up.
- Critical. Observed food stored on floor. bag of onions on walk-in cooler floor
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. putting sandwich together [bread, ham, etc.] with bare hands Corrected On Site. now gloved
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs on stove handle, can be bumped easily
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran 3x, unable to get minimum chloine level; need to wash, rinse, sanitize in 3 compartment sink until machine is serviced. Repeat Violation [last visit corrected on site.]
- Observed clean utensils between equipment/walls. spatula against wall behind knife rack in cookline
- Observed utensils stored in crevices between equipment. knives between steam table and reach-in cooler in cookline
- Critical. Observed unlabeled spray bottle. yellowish liquid, hanging off shelf holder above beverage CO2 tanks; also unlabeled bottles above wash basin of 3 compartment sink
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ran 3x, 0 ppm chlorine Corrected On Site. machine was primed to remove air pockets in line. Now 50-75 ppm
- Critical. Observed encrusted food material on can opener.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices, does have written procedure for pizza slices held as time as public health control
- Critical. Working containers of food removed from original container not identified by common name. large white container in back storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. small non-handled plastic container in soup, middle front container of steam table
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Observed food employee with no hair restraint.
- Observed utensils stored in crevices between equipment. spatulas in between steam table and reachin cooler, cookline
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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