- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(containers stored on cooks line under toaster)
- Basic - Food stored on floor.(potatoes and bab in a box soda) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(above cooking equipment )
- Basic - Silverware/utensils stored upright with the food-contact surface up.(single service plastic wear next to coffee)
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.(single employee working did not have basic food knowledge )
- Intermediate - Soda gun soiled.
- Intermediate - Soil residue in food storage containers.(potato container)
- Intermediate - Spray bottle containing toxic substance not labeled.(blue liquid in spray bottle hanging from 3 compartment sink )
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.(potato cutter)
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.(upstairs storage office)
- Basic - Hole in wall.(under handwashing sink across from grill)
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.(across fro flat top)
- Basic - Soiled reach-in cooler gaskets.(Fogel 2 door reach in cooler)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Scrub pad)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(Fogel 2 door reach in)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled.(both at bar)
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(3 dozen eggs ambient 75°F, )
- High Priority - Raw animal food stored over ready-to-eat food.(eggs over fruit )
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(3 dozen eggs 75°F, )
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( upstairs freezer)
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.( under refrigeration upstairs storage)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( under hood suppression system)
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Waste line missing at soda gun holster.( bar)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( dispensed)
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.( hamburgers)
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3/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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