Fetishes Dining & Wine Bar, 6305 Gulf Blvd, St.Pete Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FETISHES DINING & WINE BAR
Type: Permanent Food Service
Address: 6305 Gulf Blvd, St.Pete Beach, FL 33706
License #: 6216808
Total inspections: 5
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(Dish Machine has sanitizer but reads 0ppm when cycle is complete. Operator has primed machine and chemical does enter Dish Machine. However when cycle is run test strips register 0ppm ) **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.(2door work top meat cooler)
  • High Priority - Raw animal food stored over ready-to-eat food.(seafood over RTE)
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(bleached test strip when tested) **Corrected On-Site**
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
 12/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. (Large spoons in container at prep area) **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened quart of cream.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Cloth towels may not be used. **Corrected On-Site**
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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