- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.(walk in) **Repeat Violation**
- Basic - In-use scraper stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.(server station)
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons cooks line) **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(collard greens 49°F)
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(scoops for flour and sugar)
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor.(French fries in freezer )
- Basic - Reuse of single-service articles.(cups used to scoop sugar and flour)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.(throughout kitchen )(interior of produce cooler) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(in walk in coolers and freezer) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.( throughout kitchen) **Warning**
- High Priority - Small flying insects in bar area.(8 flies in bar area) **Warning**
|
2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water.(throughout kitchen )(interior of produce cooler) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(in walk in coolers and freezer) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.( throughout kitchen) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(20 dry hard through out dry storage) **Warning**(6 dry hard located behind video game outside bar , 3 dry hard located behind bar , 2 dry hard located near walk in produce cooler, 10 dry hard located throughout dry storage, )
- High Priority - Sewage/wastewater backing up through floor drains.(standing grey water pooled around ice machine drain is broken and employees are tracking grey water throughout restaurant) **Warning**(plumber was on site fixing plumbing problem at time of inspection)
- High Priority - Small flying insects in bar area.(8 flies in bar area) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
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2/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Back door) **Warning**
- Basic - Floor area(s) covered with standing water.(throughout kitchen )(interior of produce cooler) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(in walk in coolers and freezer) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair.(pipes backing up at drain near ice machine) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.( throughout kitchen) **Warning**
- Basic - Reuse of single-service articles.(cup used to portion dirty bird) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons on cooks line) **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(hand wash sink nearest to walk in freezer) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(20 dry hard through out dry storage) **Warning**
- High Priority - Sewage/wastewater backing up through floor drains.(standing grey water pooled around ice machine drain is broken and employees are tracking grey water throughout restaurant) **Warning**
- High Priority - Small flying insects in bar area.(8 flies in bar area) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket quat levels so high could not be tested strip turned dark green) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( cooking pot) **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.(throughout kitchen) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(throughout storage area) **Warning**
- Basic - Floor area(s) covered with standing water.(produce walk in cooler) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(produce walk in cooler, walk in freezer) **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand wash sink near walk in freezer) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(throughout kitchen) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons on expo line) **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(near hand wash sink) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(not all items) **Warning**
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2/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(throughout kitchen) **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.(throughout kitchen) **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.(food runner) **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(throughout storage area) **Warning**
- Basic - Floor area(s) covered with standing water.(produce walk in cooler) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.(produce walk in cooler, walk in freezer) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture.(hand wash sink near walk in freezer) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen near expo line) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(throughout kitchen) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons on expo line) **Warning**
- Basic - Soda gun holster with accumulated slime/debris.(bar area) **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(near hand wash sink) **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.(cheese sauce 50°F, ) **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (Chili 48°F, chili 47°F, cheese sauce 50°F, ) **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm chlorine no chemical ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Chili 48°F, chili 47°F, **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(30 dry hard in dry storage) **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(cook on line) **Corrected On-Site** **Warning**
- Intermediate - Equipment drain line draining into handwash sink.(near Dish Machine ) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(incomplete plan) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(Chili 48°F, chili 47°F, ) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.( Cheese sauce 50°F, ) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(not all items) **Warning**
- Intermediate - Soda gun soiled.(bar area) **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. (2 at cook line) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in walk in coolers and freezer **Warning**
- Basic - Floors not maintained smooth and durable. (Walk in freezer has exposed concrete with dips and rough surface at edge of threshold plate. Area is a potential trip hazard.) **Warning**
- Basic - Hole in ceiling. (Multiple holes in various areas of kitchen ceiling.) **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. (Pipe at hand sink near walk in units has steady drip.) **Warning**
- Basic - Unsealed concrete floor in walk in freezer where tiles have come off floor. **Warning**
- Basic - Wall soiled with accumulated food debris behind lowboy freezer at fryer area. Several holes in wall, tiles pulled from wall. **Warning**
- Basic - Water leaking from faucet/faucet handle. (Prep sink across from stove) **Warning**
- Basic - Wood food-contact surface not properly sealed. Paint is peeling off dry storage shelving exposing wood. **Warning**
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10/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Thru out kitchen and under ice machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( boxes of chicken) **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. (2 at cook line) **Warning**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
- Basic - Floor area(s) covered with standing water where tiles are broken below cook line prep tables. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair in walk in coolers and freezer **Warning**
- Basic - Floors not maintained smooth and durable. (Walk in freezer has exposed concrete with dips and rough surface at edge of threshold plate. Area is a potential trip hazard.) **Warning**
- Basic - Food debris accumulated on kitchen floor cook line drain grates. **Warning**
- Basic - Hole in ceiling. (Multiple holes in various areas of kitchen ceiling.) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. (Pipe at hand sink near walk in units has steady drip.) **Warning**
- Basic - Unsealed concrete floor in walk in freezer where tiles have come off floor. **Warning**
- Basic - Wall soiled with accumulated food debris behind lowboy freezer at fryer area. Several holes in wall, tiles pulled from wall. **Warning**
- Basic - Water leaking from faucet/faucet handle. (Prep sink across from stove) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on prep counter) **Warning**
- Basic - Wood food-contact surface not properly sealed. Paint is peeling off dry storage shelving exposing wood. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine after several cycles. **Warning**
- High Priority - Live, small flying insects in food storage area. (At dry, raw potato bin) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cut greens, tomatoes in salad cooler). Items moved to adjacent cooler or iced down as needed). **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Potatoes in dry storage. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. (Large palmetto bug crawling on pipe below hand wash sink near walk in units. 1 small roach killed immediate by staff member in dry storage hall.) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found in corner of equipment storage room behind coffee maker. Tablecloth on floor behind unit full of nesting material. Hole in corner of wall observed at nesting pile. 5 dried droppings. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. (Several dated 12/0/2011) **Warning**
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10/7/2013 | Complaint Full | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Inside small white reach in cooler near salad area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On prep table on cooks line
- Basic - Floor area(s) covered with standing water. On cooks line. Water Constantly running underneath tile
- Basic - Floor tiles cracked, broken or in disrepair. On cooks line Inside walk freezer In walk way in kitchen near ice machine
- Basic - Gaskets/seals on holding unit in poor repair. On low boy pull out reach in coolers on cooks line
- Basic - In-use tongs stored on oven door handle between uses. On cooks line **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf top on cooks line
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 48?F inside up right cooler near ovens **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler Cheese sauce 45?F, garlic mayo 45?F, buffalo sauce 45?F, assorted dressing made in house 45?F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Butter packets 55?F, sour cream 50?F, tartar sauce 55?F,
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Chicken in low boy pull out on cooks line stored behind batter and onions **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Produce walk in cooler Small white reach cooler near salad station
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Throughout
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. And prep sinks throughout
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Sink beside specials board.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. In bar
- Critical - Observed handwash aids at a non-handwash sink. At prep sink on cooks line. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing sanitizer bucket blocking access. Corrected On Site.
- Observed hole in ceiling. Beside grill hood system.
- Observed pack of cigars stored with food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/12/2012.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2-dr upright]
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin]
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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7/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2-dr upright]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. This violation must be corrected by : 07/12/2012.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[wiping sweat with gloves on from forehead] Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/12/2012.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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7/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/25/2012 | Complaint Full | Call Back - Complied |
- Floors not maintained smooth and durable. [damaged floor due to waterline break, recently repaired, in bar storage area and behind bar]
- Critical - Hand wash sink lacking proper hand drying provisions.[automatic dispenser not functioning ] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [at dish machine area]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[next to dish machine ] Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. [ Corrected On Site.]
- Critical - Observed employee eating in a food preparation or other restricted area. [on server line] Corrected On Site.
- Observed employee with no beard guard/restraint. [in food prep area ]
- Observed employee with no hair restraint. [in kitchen prep area ]
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed floor area(s) covered with standing grey water. [large closet behind bar ][note, FCS repaired leak on 5/17/2012 per invoice]
- Observed food debris accumulated on kitchen floor. [observed old rodent droppings in server station]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. [in dry storage area and freezer]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [tongs on cookline ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food. [raw beef stored over ready to eat vegetables ] in walk in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. [observed approximately 20 roaches in large closet under floor between joists behind bar area ] This violation must be corrected by : 5/25/2012 .
- Critical - Observed toxic item stored in food preparation area. [observed can of sheila shine polish on cookline ]
- Critical - Observed unlabeled spray bottle. [in kitchen prep area ] Repeat Violation.
- Observed utensils stored in crevices between equipment. [on cookline [
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5/24/2012 | Complaint Full | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[rear walkin]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.[bar]
- Critical - Handwash sink not accessible for employee use at all times.{Brushes stored in HWS next to dishmachine] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[small white reachin cooler in wait area]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[raw wood shelving/glass storage in hallway]
- Observed insect control device installed over food preparation area.[over soda dispenser and open ice bin at wait station ]
- Observed moldy ceiling tiles and/or air conditioning vent covers.[storage room]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Observed raw animal food stored over cooked food.[raw over cooked vegetable s in walkin] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.[small cookline cooler]
- Observed single-service articles stored without protection from contamination.[store inverted in storage room/aluminum to-go-containers]
- Observed single-service items stored on floor.[storage room]
- Critical - Observed unlabeled spray bottle.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
|
10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/28/2012.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[black substance /storage room]
- Critical - Observed food stored on floor.[walkin freezer ]
- Observed insect control device installed over food preparation area.
- Critical - Observed live flies in kitchen.[fruit]
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/26/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.{STORAGE SHELF}
- Critical - No conspicuously located thermometer in holding unit.[small cookne cooler]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.{ON SHELF ABOVE PREP TABLE} Corrected On Site.
- Critical - Observed food stored on floor.{BAGS OF ICE WALKIN FREEZER FLOOR} Corrected On Site.
- Critical - Observed live flies in storage room off of bar area.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Observed single-service items stored on floor.{STORAGE ROOM}
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.[mop sink/can wash faucets]
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[reading 30 F/2-dr upright]
- Critical. Raw animal food not properly separated from ready-to-eat food.[raw beef over seafood] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.[lowboy ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[dishes]
- Unwrapped single-service utensils not presented so that only the handles are touched.[straws]
- Observed single-service items stored on floor.{STORAGE ROOM}
- Floors not maintained smooth and durable.[rear door and storage room hallway]
- Observed holes in wall.
- Observed wall in disrepair.[rear door]
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on smoker door handles.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed handwash sink used for purposes other than handwashing.Bar area handwashing sink used for utensils.
- Critical. No handwashing sign provided at a handsink used by food employees.Server handwashing sink nearest office.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.Boxes and trash.
- Critical. Observed small flying insects in bar area.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Reach in drawers on cook line.
- Critical. Dishmachine chlorine sanitizer not at proper strength.Test at less thn 50ppm.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Phone for Florida Restaurant Assoc.866-372-3926 or www.nrfsp.com.Order books and self test.
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10/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pci Bar And Grill, 6300 Gulf Blvd, St.Pete Beach, FL »