- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash, sanitize , rinse **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Drawers under grill
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area **Corrected On-Site** **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At shelf near highchairs
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Cycled 3 times
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to toaster **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Dish washing area
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on shelf by coffee
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Food stored in a prohibited area.upright by door not properly locked, food accessible
- Basic - Food-contact surface not smooth and easily cleanable.shelves by ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees.by 3 compartment sink **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.kitchen
- Basic - Soil residue build-up on nonfood-contact surface.upright freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw potatoes68° on counter and shelled eggs
- High Priority - Raw animal food stored over ready-to-eat food.shelled eggs over almonds and sandwich tooth picks **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.drawers on cookline chicken 48, beef 50, cheese 50. Ham 57, beef 54
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.oil **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.drawers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.drawers on cookline chicken 48, beef 50, cheese 50. Ham 57°, beef 54°
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accumulated dust.in kitchen **Warning**
- Basic - Food stored on floor.oil **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.reach in on cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.drawers **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.in front entry not locked **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.drawers on cookline chicken 48°, beef 50°, cheese 50°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked chicken in drawer 48° **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.broken in front milk case **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.in kitchen **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.server after picking up soiled dishes **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.in kitchen **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.liquid margarine, bread under toaster
- Basic - Clean knives/utensils stored in crevices between equipment.by toaster *Corrected On-Site**
- Basic - Equipment in poor repair.shelf made of cardboard covered with tin foil on toaster
- Basic - Food stored on floor.bottle water, case can catsup **Corrected On-Site**
- Basic - Plumbing system in disrepair.leaking 3 compartment sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken
- High Priority - Dented/rusted cans present.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.beef over cooked sliced potatos
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. *Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. This violation must be corrected by : 7/21/12.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[just applied sanitizer without washing hands first]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[front reach in cooler potentially hazardous food temperature range 42 degrees f to 47 degrees f, very over crowded, air flow blocked] Corrected On Site. operator moved product and will monitor]
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.[glasses]
- Critical - Handwash sink not accessible for employee use at all times.[full of dishes/walk way blocked in kitchen ]
- Critical - Observed food stored in a prohibited area.[refigerator storage at entry way not locked for protection ] Repeat Violation.
- Critical - Observed food stored on floor.[cases UHT creamer in counter area]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in white substance over salad reach in cooler in ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cut melon in salad reach in cooler 47 degrees F Corrected On Site. iced down, was 43 degrees F by end of inspection ]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw chicken over tuna salad in reach in cooler ]
- Critical - Observed roach activity as evidenced by live roaches found[1 dying roach found on gasket of reach in cooler at counter] pest control was here 2 days ago
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[buckets]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[spray bottle straight bleach]
- Critical - Observed soiled reach-in cooler gaskets.[reach in cooler at counter]
- Critical - Observed unlabeled spray bottle.[bleach]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[sausage, eggs] Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.[white granulated substance over salad reach in cooler ]
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.[in kitchen, blocked by silverware tray on it, laundry bag in front of it] Corrected On Site. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over cookling toaster area]
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. [sausage] Food may not be served.
- Critical - Observed raw animal food stored over ready-to-eat food.[chicken wings over juice in front reach in cooler ]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[exceeds 200ppm at kitchen bucket]Corrected On Site. Repeat Violation.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.[and dust on light shield on cookline ]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.[canned and bottled juice behind counter]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Lights missing the proper shield, sleeve coatings or covers.[over service counter]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over toaster]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[waitstaff clearing dirty dishes, not washing hands, just using sanitizer, than serving food]
- Critical - Observed food being cooled by nonapproved method.[potatos covered while cooling] Corrected On Site.
- Critical - Observed food stored on floor.[juice and coffee under front counter on floor]
- Critical - Observed potentially hazardous food re-served to customers.[butter on customer counter] Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.[sitting on counter] Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.[open package of muffins in freezer]
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5/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin on cookline 46-50 degrees F thermometer in reachin reading 60 degrees] This violation must be corrected by : 4/26/11.
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried.[dishwasher drying with cloth towel]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust.[fan over cookline ]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[changing gloves not washing hands]
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin on cookline 46-50 degrees F thermometer in reachin reading 60 degrees] This violation must be corrected by : 4/26/11.
- Critical - Observed toxic item stored by food.[window cleaner over reachin ] Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[sausage on cookline 90 degrees ]
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4/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.[seafood over ready to eat]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright reachin in kitchen dairy 52 degrees, lunchon meat 46 degrees, cut melon 44 degrees]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter packets on counter 71 degrees] Repeat Violation.items disguarded
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[potatos 102 degrees] Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage 74 degrees] Repeat Violation.
- Critical. Observed food stored on floor.[potatos in pot on kitchen floor]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[waitstaff garnishing plates with lettuce and sliced tomato ]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between dirty dishes and clean dishes]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[preparing toast] Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized.[3 compartment only set up to wash and rinse, disses being done]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
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12/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only.
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.[white granulated product above salad reachin]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter packets on customer counter 71 degrees] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[potatos for hash browns on counter by grill 80 degrees] Corrected On Site. put in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage above grill 116 degrees] Corrected On Site. reheated
- Critical. Observed food being cooled by nonapproved method.[keep uncovered till 41 degrees or below]
- Critical. No conspicuously located thermometer in holding unit.[in reachin units]
- Critical. Observed hand wash sink used for purpose other than washing hands.[dish storage--only handsink in establishment ]
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[in dish sink]
- Critical. Observed employee dry hands on soiled cloth towel
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cook putting cheese on grill product with bare hand]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[in kitchen]
- Observed employee preparing food with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.[excessivly ]
- Critical. Handwash sink not accessible for employee use at all times.[blocked by trash can] Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises.[5 around handsink area]
- Critical. Observed dead roaches on premises.[under front counter by can juices]
- Observed wall in disrepair.[by slicer including shelf slicer sits on]
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/22/10.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over hot dogs...reach in freezer
- Critical. Observed food stored on floor. potatoes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. cups
- Observed utensils stored in crevices between equipment. knives
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Critical. Observed food stored on floor. potatoes on floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour container
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler across from grill
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair. tile hanging
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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