- Basic - Bowl or other container with no handle used to dispense food. Bucket inside ice bin
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen and bar
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Bar
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink not accessible for employee use due to items ( wiping bucket) stored in the sink. Bar **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice at bar **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface.surface near soda nozzle outer area of bar
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Reach in freezer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.bar
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. At coffee bar
- Basic - Single-service articles not stored inverted or protected from contamination.cups and lids at coffee bar
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than hand washing as dump sink at coffee bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.upright
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored on floor.bottle water in coffee bar **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.under pizza oven
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.at coffee bar
- Basic - Single-service articles not stored inverted or protected from contamination.pizza boxes **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in coolers grill
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch trash can than helped customer made beverage no hand wash coffee bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 470 half n half 47° at coffee bar56° turkey 54° poultry in grill reach ins corrected on site, cooled down with ice 41° before inspector left **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At coffee bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pizza
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.stored on top shelf of refrigerator **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.at coffee bar **Corrected On-Site**
- Basic - residue build-up on nonfood-contact surface.condensation in reach in coolers
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at bar
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.milk at coffee bar
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[pizza oven]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[ice cream freezer]]
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[gaskets on coolers at bar]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[soda lines running through drink ice soiled with mold like build up]
- Critical - Observed hand wash sink used for purpose other than washing hands.[as a dump sink in coffee bar]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk in coffee bar]
- Observed residue build-up on nonfood-contact surface.[around outside of ice bin, customer side, waitstaff area]
- Wet wiping cloth not stored in sanitizing solution between uses.[at coffee shop]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[using soap instead of sanitizer at bar]
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.[interior top]
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.[salt on bar glasses at bar
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[multi seating around restaurant and bar]
- Critical - No handwashing sign provided at a handsink used by food employees.[at bar]
- Critical - Observed employee wash hands with no soap.[not washing hands at all at bar]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[all fruit as drink garnish at bar]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[top of reachin cooler ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sour cam and ice cream topping ]
- Observed personal care item stored with food.[with supplies by gun not being used at bar]
- Waste line missing at soda gun holster.[attached to gun but other end not attached anywhere at bar]
- Wet mop not hung to dry.[kitchen ]
- Wet wiping cloth not stored in sanitizing solution between uses.[at bar]
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4/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.[lemons and limes in container]
- Critical. Observed uncovered food in holding unit/dry storage area.[in pizza ]reachin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[slush machine ]
- Observed single-service articles stored without protection from contamination.[uncovered straws on bar]
- Observed attached equipment soiled with accumulated dust.[ceiling fans]
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. [by register]Repeat Violation.
- Critical. Observed container of flammable material over 5 gallons stored in establishment.[in outdoor bar] For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after touching raw product]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[bartender using bare hand to put fruit on drink glass]
- Critical. Observed soiled reach-in cooler gaskets.[reachin at bar]
- Critical. Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris.[1 on server side at bar]
- Observed single-service articles stored without protection from contamination.[spoons at bar in cup mouth side up]
- Waste line missing at soda gun holster.[all 3 at bar]
- Critical. No handwashing sign provided at a handsink used by food employees.[need to designate handsink at bar]
- Indoor garbage storage area lacking adequate capacity.[at outside bar causing excessive flies]
- Carbon dioxide/helium tanks not adequately secured.[at Bar]
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed single-service articles improperly stored. not inverted Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed drinks stored in ice used for drinks. bar area
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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