Pizza Bizzar, 1261 Gulf Blvd #110, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA BIZZAR
Type: Permanent Food Service
Address: 1261 Gulf Blvd #110, Clearwater, FL 33767
License #: 6212667
Total inspections: 4
Last inspection: 3/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen
  • Basic - Clean cups/glasses not properly air dried - wet nesting. At beverage station and front shelves **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair.front kitchen
  • Basic - Spray bottle containing a food product not labeled. Rum , at cookline
  • Basic - Stored food not covered in walk-in cooler. Peeled Onions
  • Intermediate - Cutting board(s) stained/soiled. Front kitchen
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce , walk in cooler
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food.
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area.back pack with paper goods **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair.small reach in by beer cooler
  • Basic - Hole in wall.above dish machine
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.soda drain
  • Basic - Stored food not covered in reach in freezer.ice cream **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza in holder 111? 106? 105?will use time as a public health control
  • Intermediate - Handwash sink not accessible for employee use at all times.blocked by soiled linen bin **Corrected On-Site**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.on floor
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of mold-like substance on nonfood-contact surface.inside walk in
  • Basic - Gaskets/seals on holding unit in poor repair.on reach in on cookline
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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