- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom and kitchen hand sink **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over breads in glass double door cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restroom
- Basic - Nonfood-grade bags used in direct contact with food. Reach in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cheese in reach in cooler
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in upright front cooler
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bath room and kitchen hand wash sink **Repeat Violation**
- Basic - Plumbing system in disrepair. Faucet handle broken
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings
- High Priority - Raw animal food stored over ready-to-eat food. Chicken wings over vegetable
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.frontline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Single-service items stored on floor in dry storage area.pizza boxes/frontline
- Basic - Toilet not flushing/functioning properly.
- High Priority - Medicine stored in refrigerator/cooler with food.reach in cooler/frontline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Raw chicken/peppers/rif
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.kitchen
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/17/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.frontline /prep area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan blades/frontline
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees, on line.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glass door, reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, non working reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, pizza station.
- Observed nonfood-grade containers used for food storage, to go bagsvin reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food eggs over cheese. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Observed ceiling fan soiled with accumulated food debris. kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. meats and cooked pasta
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of toilet tissue at each toilet.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No water supply to the building.
- Wet mop not hung to dry.
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2/24/2011 | Food-Licensing Inspection | Warning Issued |
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