- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of been, milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beens 50 degree F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Potentially hazardous foid is been removed to other unit, milk, eggs, wipping cream. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and cheese 51. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator has other unit for potentially hazadous foods. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. License expired more than 60 days, after expiration date. Corrected On Site. Confirmation number 97059369
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit 2 door refrigerator.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food chicken over bread. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of heavy ice Buildup on fan unit inside 2 door refrigerator.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking pipe at plumbing fixture at 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions at the back.
- Critical. Handwashing cleanser lacking at handwashing lavatory at the back.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers at the kitchen area.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor one ght out.
- No copy of latest inspection report.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For cream chesse.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over tomatos.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength Oppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.With pink ke subdtance.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination. For the coffee filter.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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