Maoz Vegetarian, 1657 Washington Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MAOZ VEGETARIAN
Type: Permanent Food Service
Address: 1657 Washington Ave, Miami Beach, FL 33139
License #: 2333803
Total inspections: 5
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • Basic - Equipment in poor repair. WI cooler door not closing properly, back
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food stored over ready-to-eat food. WI cooler, eggs over garlic
  • Intermediate - Cutting board(s) stained/soiled.
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Pots **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Live, small flying insects in front food area. Operator has pest control treatment for flies
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Single-service items stored on floor in dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Trays in the way. **Corrected On-Site**
 4/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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