- Basic - Baby diapers and a storage bin of clothes stored on top of out if use food Warmers.
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked meats in reach in cooler.
- Basic - Wiping cloth sanitizing solution stored on top of microwave. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Baby's cup. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Corrected On-Site**
- Intermediate - Sanitary napkins stored in paper towel dispenser. **Corrected On-Site**
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
3/5/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Observed one dead roach in the mop sink area.
- Basic - Ice buildup in reach-in freezer.
- Basic - Unnecessary items on the premise. warmer, and oven.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling out of the oven. **Warning**
|
3/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dead roaches on premises. Approximately 20 dead roaches inside warmer, approximately 10 inside reach in coolers, and 3 on top of reach in cooler.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches in oven, 1 crawling on kitchen floor in front of reach in freezer, 1 on a rack next to storage shelf in front of cook line, 1 on wall next to cook line.
|
3/4/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal container.
- Basic - Dead roaches on premises. Observed one dead roach in the mop sink area.
- Basic - Ice buildup in reach-in freezer.
- Basic - Single-service utensils reused. Garlic containers reused for gravy.
- Basic - Stored food not covered in reach in cooler. Pork, white rice.
- Basic - Unnecessary items on the premise. warmer, and oven.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice and beans white rice 52-56° f, rice and beans 53-57° f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling out of the oven. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TCS foods held at 52-57° f in reach in cooler. **Warning**
|
3/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table by rice and pork.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copied.
|
9/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Obseerved: Manager lacking proof of Food Manager Certification.
- Observed: Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed: Cooked potentially hazardous food not cooled from 135 degrees F to 41 degrees F within 6 hours.
- Critical - Observed: Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed: No conspicuously located thermometer in holding unit.
- Critical - Observed: No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
- Critical - Observed: Observed food stored on floor. COS.
- Critical - Observed: Observed potentially hazardous food cold held at greater than 41 degrees F.
- Critical - Observed: Observed potentially hazardous food thawed in an improper manner. COS.
- Observed: Observed unnecessary items on the premise.
- Critical - Observed: Potentially hazardous food not held at 135 degrees F or above.
- Critical - Observed: Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Observed: Wet wiping cloth not store in sanitizing solution between uses.
|
12/6/2012 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Marassa Caribbean Take Out Restaurant, 2566 N Sr 7, Lauderdale Lakes, FL »