- Dumpster not on proper pad.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed moldy ceiling tiles and/or air conditioning vent covers. back room
- Observed open dumpster lid.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.at a toxic level Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. the dipper well is not working at this time , the scoops will be stored in ice cream display case
- Observed equipment in poor repair.the in use dipper well is not working
- Critical - Observed toxic item stored in food preparation area.sanitizer was at 200 ppm plus Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed./yogurt soft serve machine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./small oven for brownies
- Observed personal care item stored with food./purse cell phone keys on prep table with bananas
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cookie dough Corrected On Site. Corrected On Site.
- Critical - observed copied employee training certificates
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw sheel eggs are above rte foods in the back room 3 door reach in cooler
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment./the manager certification shown at this location is the owner who works at the other location-talk with her on last inspection explained that there needed to be one certified manager for each location Repeat Violation.
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7/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans./1-can chocalate syrup
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./milk Repeat Violation.
- Critical. Displayed food not properly protected from contamination./cones on the counter by the waffle iron Repeat Violation.
- Critical. Displayed food not properly protected from contamination./cones on the front line by cash register Repeat Violation.
- Critical. Displayed food not properly protected from contamination./chocolate sprinkles on the front line area gap where sneezeguard is food not protected from contamination Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed food-contact surfaces encrusted with heavy grease food & soil deposits./waffle iron
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing./cutting board on top of handwashing sink back area
- Critical. Hand wash sink lacking proper hand drying provisions./front line employee handwashing sink
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date./must submitt license renewal fee + 100 late fee to bring establishment into current active status if not complied by June an administrative action maybe requested
- Critical. No Certified Food Manager for establishment./the manager certification shown at this location is the owner who works at the other location-talk with her on last inspection explained that there needed to be one certified manager for each location Repeat Violation.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. heavy whipping cream and yogurt mix.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw whole eggs over ready to eat foods in large reach in .
- Critical. Observed uncovered food in holding unit/dry storage area. Observed cones in plastic bins not properly protected from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed chocolate sprinkles being stored on the topping line that are exposed. Observed gap in sneeze guard.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Waffle irons.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. sample spoons need to be inverted.
- Observed open dumpster lid.
- Dumpster not on proper pad.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
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