Name: OVERTIME INC
Type: Permanent Food Service
Address: 118 S Park Ave, Sanford, FL 32771
License #: 6904830
Total inspections: 3
Last inspection: 6/9/2014
Basic - Hotel and Restaurant license not displayed. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
6/9/2014
Routine - Food
Call Back - Complied
Basic - Hotel and Restaurant license not displayed. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels. **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine. **Warning**
Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
High Priority - License expired within 30 days after expiration date. License expired 04/01/2014. **Warning**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Soda gun soiled. **Warning**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
4/4/2014
Routine - Food
Warning Issued
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Urinal not flushing/functioning properly.
Intermediate - Accumulation of black mold-like substance inside the ice bin.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen,
Intermediate - No certified food manager for establishment.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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