- Basic - Clean wiping cloth supply not properly stored. On floor in dry storage.
- Basic - Drain cover(s) missing. Ice machine
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in waitress station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer and prep sink area on side of kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kitchen and waitress station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Dry storage
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer jug empty. Changed out sanitizer **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. hash brown 49° f, ham 52° f setting in ice bath only on bottom of container on cook line. Moved into refrigeration.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish pit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack in kitchen- utensils, plastic containers and lids. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Walk-in freezer door does not close completely. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
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6/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack in kitchen- utensils, plastic containers and lids. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Walk-in freezer door does not close completely. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling- 2 cooks and 2 waitresses who engage in food preparation. Note: this violation must be corrected by 5/19/14. **Warning**
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3/28/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean plates on top shelf in kitchen above ice machine not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack in kitchen- utensils, plastic containers and lids. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Dead roaches on premises. Observed approximately 100 dead roaches around hot water heater in dish room and 17 dead roaches in corner near ice machine. Upon callback observed 7 dead roaches by hot water heater in dish room and 2 dead roaches in bathroom hallway. Note: this violation must be corrected by 3/26/14.
- Basic - Employee beverage container in kitchen on preparation table does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water by can opener, under handwash sink in kitchen and behind/around ice machine in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation** **Warning**
- Basic - Walk-in freezer door does not close completely. **Warning**
- Basic - Water leaking from faucet/faucet handle from handwash sink in kitchen onto floor.Note: this violation must be corrected by 3/26/14. Upon callback observed new sink in place, with tools and equipment in sink. No water available. Employee state repairman returning today to complete repairs.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after preparation in walk-in cooler: roast pork marked 3/1, hush puppy mix marked 3/10, and French toast mixture marked 3/6. Kitchen employee discarded foods. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under table at dish machine. Upon callback observed 1live roach on wall in bathroom all way. Note: this violation must be corrected by 3/26/14.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling- 2 cooks and 2 waitresses who engage in food preparation. Note: this violation must be corrected by 5/19/14. **Warning**
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3/25/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean plates on top shelf in kitchen above ice machine not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack in kitchen- utensils, plastic containers and lids. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Dead roaches on premises. Observed approximately 100 dead roaches around hot water heater in dish room and 17 dead roaches in corner near ice machine. Upon callback observed 7 dead roaches by hot water heater in dish room and 2 dead roaches in bathroom hallway.
- Basic - Employee beverage container in kitchen on preparation table does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water by can opener, under handwash sink in kitchen and behind/around ice machine in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation** **Warning**
- Basic - Walk-in freezer door does not close completely. **Warning**
- Basic - Water leaking from faucet/faucet handle from handwash sink in kitchen onto floor.Note: this violation must be corrected by 3/20/14. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after preparation in walk-in cooler: roast pork marked 3/1, hush puppy mix marked 3/10, and French toast mixture marked 3/6. Kitchen employee discarded foods. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under table at dish machine. Note: this violation must be corrected by 3/20/14. **Warning**
- Intermediate - No certified food manager for establishment. Observed serv safe manager card for Joy Sauls who is no longer employed at this establishment. Note: this violation must be corrected by: 5/19/14.. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling- 2 cooks and 2 waitresses who engage in food preparation. Note: this violation must be corrected by 5/19/14. **Warning**
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3/20/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean plates on top shelf in kitchen above ice machine not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack in kitchen- utensils, plastic containers and lids. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**
- Basic - Dead roaches on premises. Observed approximately 100 dead roaches around hot water heater in dish room and 17 dead roaches in corner near ice machine. Note: this violation must be corrected by: 3/20/14.**Warning** **Warning**
- Basic - Employee beverage container in kitchen on preparation table does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water by can opener, under handwash sink in kitchen and behind/around ice machine in kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation** **Warning**
- Basic - Walk-in freezer door does not close completely. **Warning**
- Basic - Water leaking from faucet/faucet handle from handwash sink in kitchen onto floor.Note: this violation must be corrected by 3/20/14. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after preparation in walk-in cooler: roast pork marked 3/1, hush puppy mix marked 3/10, and French toast mixture marked 3/6. Kitchen employee discarded foods. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under table at dish machine. Note: this violation must be corrected by 3/20/14. **Warning**
- Intermediate - No certified food manager for establishment. Observed serv safe manager card for Joy Sauls who is no longer employed at this establishment. Note: this violation must be corrected by: 5/19/14.. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling- 2 cooks and 2 waitresses who engage in food preparation. Note: this violation must be corrected by 5/19/14. **Warning**
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3/19/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food in cooked potatoes on cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean plates stored on top shelving above ice machine not inverted or protected.
- Basic - Employee sweater stored hanging on side of rack containing breads. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed walk in freezer door not able to close completely.
- Basic - Hole in ceiling and wall in dry storage.
- Basic - Hood soiled with accumulated grease- cookline on left side of kitchen.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage area missing the proper shield, sleeve coatings or covers in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed meatloaf thawing at room temperature on sink in back of kitchen by dry storage area. **Corrected On-Site**
- Basic - Water leaking from faucet at handwash sink in back of kitchen near dry storage.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed santizer strip turn white during testing resulting in over 200ppm chlorine.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.- observed pan in handwash sink in dish machine room.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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