- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated food debris.sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of down substance on juice/drink dispensing nozzles/equipment. Tea dispenser
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service items stored on floor in kitchen. Near drive thru
- Basic - Soil residue build-up on nonfood-contact surface.underside of soda machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. repairman on site during inspection - no PHF'S in cooler at time of inspection
- Equipment and utensils not properly air-dried.wet nesting
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. peas,
- Observed residue build-up on nonfood-contact surface. underside of soda fountain
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket on reachin coolers on cookline
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda fountain in dining areas
- Observed residue build-up on nonfood-contact surface. on soda fountain at drivethru
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated meats must be marked with 7-day-date labels.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable fire extinguishers must be serviced and tagged at least once per year.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Store the case of chicken nuggets off the floor in the walk-in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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