Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths
6/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Silverware/utensils stored upright with the food-contact surface up.
Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
12/5/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
8/19/2013
Routine - Food
Call Back - Complied
Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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