- Basic - Soiled reach-in cooler gaskets. At sandwich prep area.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula under microwave.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching a croissant.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Marked exit/path to marked exit blocked by boxes.For reporting purposes only.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At flip top cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter 60°F, added ice to container and cooled Butter down to 40°F. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on Soda machine behind nozzles.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Small flying insects at soda machine.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. washing hands briefly in sanitizer bucket (without running water, no rinsing and no soap used). Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. sandwich station reach-in cooler.
- Critical - Observed obstructed exits, stairs, hallways or egress. marked emergency exit on frontline blocked by rolling cart. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over milk in reach-in cooler.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. at men's restroom . water at 96 degrees .
- Observed floor and wall junctures not coved. by handwash sink in prep area.
- Observed nonfood-contact equipment in poor repair, broken door on prep cooler.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed floor and wall junctures not coved. by dishwashing area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler.
- Wall not smooth and easily cleanable. by 3 compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom .
- Critical - Observed employee did not wash hands before putting on a new pair of gloves. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep table .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. peanut butter at dry storage shelving . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, display cooler in front counter area missing cover plate.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler.
- Observed build-up of dust or dirt on nonfood-contact surface. gaskets at GE freezer .
- Observed ceiling in disrepair. water damaged ceiling tiles in dining area.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. for ice at reachin freezer
- Ceiling tile missing. dining area
- Observed ceiling in disrepair. water damaged ceiling tile.
- No Heimlich maneuver sign posted.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 72 degrees under no temperature control. Corrected On Site.
- Observed single-service articles improperly stored. invert takeout boxes .
- Plumbing system in disrepair. faucet leaking at 3 compartment sink
- Ceiling tile missing. dining area
- No Heimlich maneuver sign posted.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Administrative complaint recommended |
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