Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. Working containers of food removed from original container not identified by common name.
Critical. No thermometer provided to measure temperature of food product.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Critical. No handwashing sign provided at a handsink used by food employees.
Observed hole in wall.
Critical. Emergency light does not function when tested. For reporting purposes only.
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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