Wine Road, 555 Jefferson, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WINE ROAD
Type: Permanent Food Service
Address: 555 Jefferson, Miami, FL 33139
License #: 2332623
Total inspections: 9
Last inspection: 4/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean linens stored on floor.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.Cellphone.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by table
  • Intermediate - Handwash sink used for purposes other than handwashing.
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress.
 1/9/2013Routine - FoodCall Back - Admin. complaint recommended
  • No plan review submitted and renovations in progress.
 11/6/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed hole in wall. Tiles missing from wall in kitchen area.
  • Twenty (20) foot-candles of light not provided inside equipment where food is stored.
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed wall in disrepair.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in an improper manner.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. EGGS ON TOP SHELVES
  • Observed utensils stored in crevices between equipment.
  • Critical - Working containers of food removed from original container not identified by common name.
 3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/9/2010Food-Licensing InspectionInspection Completed - No Further Action

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