Martin Huapilla Hernandes, 2004 W Jefferson Street, Quincy, FL - Restaurant inspection findings and violations

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Business Info

Name: MARTIN HUAPILLA HERNANDES
Type: Mobile Food Dispensing Vehicle
Address: 2004 W Jefferson Street, Quincy, FL 32351
License #: 3050038
Total inspections: 12
Last inspection: 3/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on exterior of refrigerator.
  • Observed build-up of items along three compartment sink.
  • Critical - Observed grill encrusted with grease and/or soil deposits.
  • Critical - Observed live flies in kitchen.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • 53A. Observed no employee training training documentation on site.
  • 53B. Observed no management certification training on site. Warning issued. Violation must be in compliance by 3/25/12.
 5/29/2012Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
 3/27/2012Routine - FoodCall Back - Extension given, pending
  • Critical - OBSERVED NO EMPLOYEE TRAINING DOCUMENTATION ON SITE
  • Critical - OBSERVED NO LICENSE DISPLAYED ON SITE
  • Critical - OBSERVED NO MANAGEMENT CERTIFICATION TRAINING ON SITE - WARNING ISSUED - VIOLATION MUST BE IN COMPLIANCE BY 3/25/12
 1/25/2012Routine - FoodWarning Issued
No report available. 9/1/2011Routine - LodgingCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/28/2010Food-Licensing InspectionInspection Completed - No Further Action

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