- No Violations Were Observed
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07/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Bottom door of white refrigerator. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On flat top grill in cooking area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Eirene Martinez. must be corrected by Monday April 21 2014 **Warning**
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2/20/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Large white. **Warning**
- Basic - Dead roaches on premises. 13 dead roaches in cabinet under hand wash sink next to service window. Also 9 dead roaches in cabinet used to store corn flour to make tortillas, under customer service window. Must be corrected by Thursday February 20, 214. **Warning**
- Basic - Food stored in holding unit not covered. Pork pieces stored in reach in freezer of white refrigerator. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Bottom door of white refrigerator. **Warning**
- Basic - Hood soiled with accumulated grease. Hood heavily solid over flat top next to customer service window. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Small black covering hand wash sink next to service window. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over food prep counter , three compartment sink, and steam table. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store cooked chicken, beef tips, pork, and sugar cane in reach in white refrigerator. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken breast over ears of corn in reach in refrigerator. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in the gaskets of the reach in refrigerator next to three compartment sink. 3 live roaches in the Arbol dry chilies used to make salsa. 2 live roaches crawling on drying rack over three compartment sink. Must be corrected by Thursday February 20,2014. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On flat top grill in cooking area. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On wok like pot used to stir fry meat in corner of unit next to flat top grill. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Black microwave coving and wash sink next to service window. **Warning**
- Intermediate - Manager lacking proof of food manager certification. must be corrected by Monday April 21 2014. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Eirene Martinez. must be corrected by Monday April 21 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef tips, chicken breast, salsas, cut lettuce. **Warning**
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2/19/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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