- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in dressing containers in salad make table. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles and bus tub of potatoes stored on the floor in the walk-in cooler. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored beside clean dishes on dish rack. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored under dripping water line. Sweet potatoes in walk-in cooler. See stop sale.
- Basic - Soiled reach-in cooler gaskets. Make table unit.
- Basic - Wiping cloth sanitizing solution stored on the floor. Under back kitchen hand wash sink. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0 ppm. Instructed operator to use 3 compartment sink until dish machine is sanitizing properly.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef stored above raw fish in make table. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Sweet potatoes in walk-in cooler were cross contaminated by leaking water from cooling unit. Operator discarded product during inspection. See stop sale.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Celery in hand wash sink in kitchen.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Coleslaw container cracked and chipped in reach-in cooler. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface- dish rack near walk-in cooler. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface- exterior of fryers.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Employee personal items stored in or above a food preparation area- purse on bar counter. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture- under 3 compartment sink.
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination- paper boats not inverted. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface- spice containers.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease- fryer station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination- garlic toast uncovered. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods- raw chicken stored beside buns. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored in same container as ready-to-eat food- 3 raw cracked shell eggs stored with hash browns. Discarded by employee.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler- raw chicken stored above raw beef. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale- 3 eggs.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled- cracked egg then touched hash browns.
- High Priority - Toxic substance/chemical stored by or with food- sanitizer bucket stored by bag of grits, hash browns. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb- mop sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface- mixer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits- oven interior.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- front men's restroom. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers. Along cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Five boxes of food product. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. In walk in cooler. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. All vents above cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom reach in cooler of salad station. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - OBSERVED ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE ON/AROUND SODA DISPENSING NOZZLES. CORRECTED ON SITE.
- Basic - OBSERVED BUILD-UP OF GREASE ON NONFOOD-CONTACT SURFACE. COUNTER UNDER FLATTOP.
- Basic - OBSERVED CASE/CONTAINER/BAG OF FOOD STORED ON FLOOR IN WALKIN COOLER/FREEZER.
- High Priority - OBSERVED DISHMACHINE CHLORINE SANITIZER NOT A PROPER MINIMUM STRENGTH. DISCONTINUE USE OF DISHMACHINE FOR SANITIZING AND SET UP MANUAL SANITIZATION UNTIL DISHMACHINE IS REPAIRED AND SANITIZING PROPERLY. CORRECTED ON SITE.
- High Priority - OBSERVED EMPLOYEE RUBBED HANDS TOGETHER FOR LESS THAN 10-15 SECONDS WHILE WASHING HANDS.
- Basic - OBSERVED FAN COVER IN WALK-IN COOLER HAS ACCUMULATION OF DUST/DERIS.
- Basic - OBSERVED FOOD DEBRIS ACCUMULATED ON KITCHEN FLOOR. STOCKROOM.
- Basic - OBSERVED FOOD STORED IN HOLDING UNIT NOT COVERED. BOWL OF GRAVY ON CLEAN DISH SHELF.
- OBSERVED IN-USE UTENSIL NOT STORED WITH HANDLE ABOVE THE TOP OF POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD AND RIM OF THE CONTAINER, SCOOP IN OKRA.
- Basic - OBSERVED INTERIOR OF MICROWAVE SOILED WITH ENCRUSTED FOOD DEBRIS.
- Basic - OBSERVED INTERIOR OF OVEN HAS HEAVY ACCUMULATION OF BLACK SUBSTANCE/GREASE/FOOD DEBRIS. SALAMANDER AND CONVECTION OVEN.
- High Priority - OBSERVED POTENTIALLY HAZARDOUS ( TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CHEESE AND GRAVY AT 46 DEGREES. TRANSFERRED TO 2ND WALK.
- Intermediate - OBSERVED POTENTIALLY HAZARDOUS (TIME/TEMPERATURE FOR SAFETY) FOOD COVERED WHILE COOLING. CORRECTED ON SITE.
- Intermediate - OBSERVED REACH-IN COOLER SHELVES SOILED WITH FOOD DEBRIS.
- Basic - OBSERVED SOILED REACH-IN COOLER GASKETS. ALL UNITS ON COOK LINE.
- Basic - OBSERVED STORED FOOD NOT COVERED IN WALK-IN COOLER, CHICKEN.
- Basic - OBSERVED WALL SOILED WITH ACCUMULATED FOOD DEBRIS. WALL BY TREADING STATION.
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10/8/2013 | Routine - Food | Not available electronically |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease on nonfood-contact surface. Exterior of deep fryers.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of flounder and corn on the cob.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Left on cook line.
- Basic - Grease accumulated under cooking equipment. Along cook line.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Far left short reach in cooler at cook line.
- Basic - Old labels stuck to food containers after cleaning. Metal pans above three compartment sink.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Back walk in cooler.
- Basic - Wall soiled with accumulated grease. Around fryers.
- Basic - Water leaking from faucet/faucet handle. Hand sinks near dish machine, and near dry storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left to rest on top of toaster oven.
- High Priority - Vacuum breaker missing at hose bibb. Near dish machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar and flour scoop handles laying in product in dry storage bins.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. All 3.
- Basic - Soil residue build-up on nonfood-contact surface. Door, door frame, and door handle of walk in cooler with build up of debris. Door frame on kitchen reach in freezer.
- Basic - Soiled reach-in cooler gaskets and door rake on tall 2 door stainless reach in next to oven. Both make station cooler gaskets.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes stored on top of oven at 103? F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork in oven not turned on at 110? F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles with orange liquid stored on rack with clean dishes and pitchers. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. 2 faucets outside in mop sink area and 1 near dish room.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawers under flat top, gaskets and frames.
- Intermediate - No cold water provided at handwash sink. Next to salad station.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in dish room. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BEEF PATTIES AT KITCHEN HELD AT 55 ?F. NOT HELD LONGER THAN FOUR HOURS
- Critical - OBSERVED EMPLOYEE IN KITCHEN WASH HANDS FOR LESS THAN 20 SECONDS
- OBSERVED KITCHEN SURFACES, CEILINGS, AND GASKETS SOILED
- Critical - OBSERVED NO CHLORINE KIT AVAILABLE AT RESTAURANT
- Critical - OBSERVED QUAT AT 0PPM AT THREE-COMPARTMENT SINK. PLEASE SANITIZE ALL DISHES BEFORE USING THEM AT WAREWASHING MACHINE
- OBSERVED REACH-IN COOLER AND WALK-IN COOLER GASKETS TORN
- Critical - OBSERVED ROAST AND BAKED POTATOES UNCOVERED IN WALK-IN COOLER
- Critical - OBSERVED SHREDDED CHEESE HELD AT 49?F AT KITCHEN FRONTLINE NOT HELD LONGER THAN FOUR HOURS
- Critical - OBSERVED SOILED INTERIOR OF ICE MACHINE
- Critical - OBSERVED SPRAY BOTTLES AT BAR WITHOUT LABEL
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Covered waste receptacle not provided in women's bathroom.
- Observed Light not functioning at kitchen ceiling.
- Critical - Observed buildup of black mold like substances on soda dispensing nozzles waitress drink station.
- Critical - Observed employee donning gloves without washing hands at kitchen.
- Critical - Observed employee improperly washing hands. Observed waitress wash hands for less than 20 seconds and turn off faucet without using paper towel at kitchen.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. Observed box of foam cups stored on floor of rear stored area at rear of restaurant at back lobby.
- Critical - Observed soiled reach-in cooler gaskets in poor repair at kitchen beneath flouring area.
- Critical - Observed toxic item stored by single service items/utensils. Observed bulk soaps stored with unwrapped/unprotected plastic and foam cups at dry storage area at back lobby.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed numerous cakes and deserts uncovered in reach in cooler at bar area.
- Critical - Observed unlabeled spray bottle at mop bucket at back lobby area.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed gaskets/seals on cold holding unit in poor repair on the cookline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the bar area has a spoon and slice lemons inside the handsink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed s spoon inside the handsink in the waitress station.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed fried chicken and cooked sweet potatoe and cooked bake potatoe inside the walkin cooler not covered.
- Critical - Observed uncovered food inside the reachin freezer infront of the opened fryers.
- Critical - Working containers of food removed from original container not identified by common name.Flour container not labeled in the kitchen area. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor; case of burger in walk in cooler.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name; bulk flour.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
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5/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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