- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves. Corrected On Site.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Observed ceiling in storage/office area peeling paint.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Vacuum breaker mising at hose bibb.outside
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.proved 14 seats with 3 tables outside This violation must be corrected by : 01/03/2011.
|
10/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham 51F,pepperoni 48F in ice chests.operator states she placed in ice chest on ice bath 10 minutes ago.recommend rapid chill
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee's with no hair restraint.
- Critical. License expired within 60 days after expiration date.Per Tina In D-4 OFFICE FEE's are in system were not applied to license.License is Current. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/01/2010.
|
6/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ice stored in undrained ice. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.has 30 more days from licENSE inspection that was done 12/10/09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/09/2010.
|
2/9/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.has 90 days from license inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection
|
12/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mary Lee's Lunches & Catering Llc, 1436 Valentine St, Melbourne, FL »