- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Stored food not covered in walk-in cooler.Gizzards **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken at cook line @ 83 d.f. Not time marked. Less than 4 hrs ADVISED **Warning**
- High Priority - Vacuum breaker missing at hose bibb.hose hooked to sink faucet **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.light build up in corners of Shute. **Warning**
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.wing dings
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.hood system frame
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.gizzards hanging from faucets
- Basic - Stored food not covered in reach-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler- front **Warning**
- Observed build-up of grease on nonfood-contact surface.Hood , fryers, vents **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shrimp/cheese sticks in reach in freezer. **Warning**
- Critical - Observed light buildup of slime in the interior of ice machine. **Warning**
- Critical - Vacuum breaker mising at hose bibb.3sink **Warning**
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11/14/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.cookline reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet .
- Observed employee with no hair restraint.
- Observed in-use utensil with broken, loose pieces. Cup in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.blanched wings not time marked. Corrected On Site.
- Wet mop not hung to dry.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food, chicken, by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed reuse of single-service articles. Styrofoam cup with no handle used to dispense pasta salad. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of side door.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Hot Shot in use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shrimp and fish over french fries. Corrected On Site. FUTURE VIOLATIONS OF THE SAME NATURE WILL RESULT IN AN IMMEDIATE ADMINSTRATIVE HEARING AND FINES.
- Observed employee with no hair restraint.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser.
- Critical. Vacuum breaker mising at hose bibb.Need backflow preventer at hose bibb by fryers.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All certification expired.
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9/22/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.OWNER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed single-service articles stored without protection from contamination.trays
- Observed personal care item stored with food.cigarettes
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp over french fries Corrected On Site.
- Observed employee with no hair restraint.owner
- Critical. Observed buildup of slime on soda dispenser.
- Observed build-up of grease on nonfood-contact surface.ansul piping
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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