- Basic - Bathroom door not self-closing. Men's room.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. At post next to steam table. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade sharpener soiled with old food debris. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce at 119° at cook line, PIC reheated. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Clams in mesh bag. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On ansul system over stockpots.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cloth used as a food-contact surface. On lettuce. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor. Storeroom.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Romaine lettuce. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM , NOT FUNCTIONING ON 3/6/2013 **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauces and meats in walk in.
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3/12/2013 | Complaint Full | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cutting boards under sink at floor level.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Floors not constructed easily cleanable. not sealed
- Critical - Hand sink missing Handwashing sign at dishwashing machine or area.
- Critical - Hand sink missing SPLASH GUARD at dishwashing machine or area. next to prep area at sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. Inside lid to reachin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside ovn and tray
- Observed employee with no hair restraint. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. cutting board rack
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA * Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Hand sink missing Handwashing sign in food preparation room or area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Water turned off, Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. reachin freezer lid
- Observed build-up of dust or dirt on nonfood-contact surface. Hoods
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 112 degrees, PIC heated thru to 143 degrees. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce , pasta and phfoods in walkin cooler. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Food not properly protected from contamination. storeroom . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on cloth
- Observed reachin cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt, Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. cloth on bus tub of lettuce, Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked peppers at cookline at 67 ,put on ice. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. garlic in oil, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. phfoods in reachin , pastas, meats , no dates.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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