Two Georges, 728 Casa Loma Blvd, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TWO GEORGES
Type: Permanent Food Service
Address: 728 Casa Loma Blvd, Boynton Beach, FL 33435-4102
License #: 6004300
Total inspections: 9
Last inspection: 11/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/30/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. conch chowder covered in walkin cooler at 59 degrees. see stop sale
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef over lapping fish, reachin cooler. cookline Corrected On Site.
  • Beverage tubing/cold plate not separated from stored ice. needs to be cleaned
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. dessert cooler Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris. at bar
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/30/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED CERTIFICATION This violation must be corrected by : 11/30/2010.
 09/30/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
 5/12/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 10/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw, pasta, blue cheese. discarded This violation must be corrected by : 10/23/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad r/I cooler. This violation must be corrected by : 10/23/09.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. garnish corn & beans container. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Beverage tubing/cold plate not separated from stored ice. bar area.
  • Observed gaskets/seals on cold holding unit in poor repair. walk in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. r/I cooler/
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 300 PPM
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed soiled reach-in cooler gaskets. in 3 door garnish r/I cooler.
  • Critical. Observed buildup of slime on soda dispensing nozzles & holder. bar area.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
  • Observed residue build-up on walk in cooler gaskets.
  • Observed residue build-up on interior of oven.
  • Floors not maintained smooth and durable. walk in cooler.
  • Observed hole in wall. men's room.
  • Observed ceiling soiled with accumulated food debris. walk in cooler. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. oven cleaner. by dishmachine.
  • Critical. Hotel and Restaurant license not properly displayed.
 10/22/2009Routine - FoodWarning Issued
No report available. 5/15/2009Complaint FullCall Back - Admin. complaint recommended
No report available. 3/14/2009Complaint FullCall Back - Extension given, pending
No report available. 3/13/2009Complaint FullAdministrative complaint recommended
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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