Maxime's Bistrot, 317 N Collier Blvd #104-105, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: MAXIME'S BISTROT
Type: Permanent Food Service
Address: 317 N Collier Blvd #104-105, Marco Island, FL 34145
License #: 2102108
Total inspections: 8
Last inspection: 9/29/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/29/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed an ice machine with no overhead protection.
 8/21/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 8/7/2012Routine - FoodWarning Issued
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 10 ppm
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No professional hygiene and/or foodborne illness training provided. 4, expired
 6/28/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. battery for dispenser not working
  • Critical - Observed encrusted material on can opener. blade
 6/28/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. over dish wash
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice sau es
 1/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.
  • Lights missing the proper shield, sleeve coatings or covers. over dish machine
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. bathrooms. Corrected On Site.
  • Ceiling tile missing. warewash area.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/29/2009Food-Licensing InspectionInspection Completed - No Further Action

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