- Basic - Raw animal food stored above unwashed produce. Observed raw bacon and sausage over unwashed celery in WIC **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing hands
- High Priority - Live flies in kitchen. Observed approximately 10-15 flies in kitchen area
- Intermediate - No soap provided at handwash sink. In men's bathroom **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on floor in WIC
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm 0 ppm chlorine sanitizer bucket empty vista serve showed up during inspection to replace sanitizer. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese, melons, and sauce in WIC **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Multiple in prep area. **Warning**
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine well. **Warning**
- Basic - Ceiling tile in disrepair. Multiple in prep area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing dangling bracelet. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. No employees on cook line wearing hair restraint. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC's in kitchen. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Small packets of real butter held on each dining table at room temp. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Held at room temp in burger topping container. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer observed flowing into dishmachine. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - High Priority - Observed two Dead roaches on premises. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Hollandaise made in house held at room temp on cook line. Also holding cooked meats and butter and pancake batter at room temp during breakfast service. Must be held with temp documentation or controlled by temperature. Gave form to complete. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed bisque no date marking in walk-in cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken sitting in prep sink in back of kitchen
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed roast made yesterday (01/10/13) around 5pm at 55?F and 48?F on 1/11/13 at 10:20 am. Observed mashed potatoes made yesterday at 5pm at 48?F, observed italian wedding soup made yesterday at 50?F. Observed sausage gravy at 120?F cooling on dish rack, 30 minutes later placed into reach in cooler still at 120?F
- High Priority - Dented/rusted cans present. See stop sale. Observed cans dented along seam not segregated in dry storage
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm,ran machine 3 times
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sausage links and sausage patties at 90?F to 110?F in container next to flat top grill
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed sausage gravy cooling with plastic wrap covering container
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed sausage gravy sitting on dish rack to cool
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Sausage gravy not being stirred, sitting on dish rack
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Employees not informed of acceptable sanitary practices. temperatures
- Critical - Observed potentially hazardous food thawed in standing water.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bowl or other container with no handle used to dispense food. Corrected On Site.
- Critical - Case/container/bag of onions stored on floor in walk-in cooler/freezer. Corrected On Site.
- Clean knives/utensils stored in crevices between equipment . Corrected On Site.
- Critical - Employee washed hands in a sink other than an approved handwash sink. Corrected On Site.
- Critical - Food or food-contact surface cross contaminated by employee due to improper handling of food or equipment. Employee dried omket with cloth. Corrected On Site. Employee educated on cross contamination.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 53F in kitchen . Corrective action taken, ice added to ice bath and amount of pooled eggs decreased to shallower amount.
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 80ppm 3rd run Corrected On Site.
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.second sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. main prep
- Observed build-up of grease on nonfood-contact surface.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats sauces Repeat Violation.
- Critical - Violation: 03A-02-1 Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 48 too many flats Corrected On Site.
- Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. chicken
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 2 live under sink
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 48 too many flats Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
- Critical - Observed roach activity as evidenced by live roaches found 2 live under sink
- Critical - Observed toxic item stored by food. Corrected On Site. sprays by chicken
- Critical - Outer openings not protected with self-closing doors.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats sauces Repeat Violation.
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6/7/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 80 ppm
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Observed gaskets/seals on cold holding unit in poor repair. upright not currently affecting ambient temp
- Observed open dumpster lid. attracting birds which are ripping open bags
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. only oe flat or utillize time as control
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomatoes 70
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside spray area
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. back
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1/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 54
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus ten
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for sauces Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical. Vacuum breaker mising at hose bibb. outside spray area
- Critical. Outer openings not protected with self-closing doors. back
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER RTE FOOD, RAW EGGS STORED OVER VEGGIES IN WIC. COS
- OBSERVED KNIVES ON COOKLINE STORED IN BETWEEN EQUIPMENT. COS
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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