Maya Tapas & Grill, 809 Lincoln Rd, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MAYA TAPAS & GRILL
Type: Permanent Food Service
Address: 809 Lincoln Rd, Miami Beach, FL 33139
License #: 2326727
Total inspections: 9
Last inspection: 08/06/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED AND/OR PREPARED FOODS AT REACHING COOLERS.
  • Critical. Observed improper horizontal separation of raw animal foods and chemical (DETERGENT) at 3 compartment sink.MARINATING RAW BEEF NEXT TO FULL TANK (SINK COMPARTMENT) OF DETERGENT.
  • Critical. Observed raw animal foods not properly separated from each other during preparation. RAW CHICKEN AND BEEF STANDING TOGHETER AT 3er COMPARTMENT SINK.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKED STEAK SLICED AND PLACED OVER A SALAD.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NEW EMPLOYEE STARTING SHIFT ARRIVED AND ENGAGED DUTIES IN PREPARATION AREAS.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint. IN PREPARATION AREAS.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Observed clean utensils/equipment (ice scoop ) stored under staircase. Corrected On Site.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Observed floor area(s) covered with standing water. BY BACK DELIVERY ENTRANCE.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
08/06/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/17/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. INSIDE REACHIN COOLER
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES/ UNDER MICROWAVE
  • Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
  • Critical. Observed roach activity as evidenced by live roaches found 1 LIVE ROACH BY FOOD PREP STATION
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall.
5/14/2010Routine - FoodWarning Issued
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Repeat Violation. Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.
1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed in an improper manner.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed roach activity as evidenced by live roaches found 4 live roaches in front bar area
  • Observed floor area(s) covered with standing water.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodCall Back - Complied
No report available. 3/13/2009Routine - FoodWarning Issued
No report available. 9/23/2008Routine - FoodCall Back - Complied
No report available. 7/18/2008Routine - FoodWarning Issued

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