- Floors not maintained smooth and durable. TILES (GROUT) DAMAGED.
- Critical - Handwash sink not accessible for employee use at all times by preparation areas of FUDGE. ALL UTENSILS IN HANDWASHING SINK. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/06/2012.
- Critical - Observed encrusted material on can opener.
- Critical - Observed the use of an unclean thermometer. BY COFFEE MAKER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. AT WALK IN COOLER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. PREPARATION AREAS. Repeat Violation.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DAIRY PRODUCTS (55F). Corrected On Site. TRANSFERRED TO ANOTHER COOLER.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.FRONT COUNTER. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF OF EMPLOYEE TRAINING ORIGINALS TO BE SEEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK (55F) , WHIPPING CREAM (55F). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. WAFFLE BATTER (70F) 2 CONTAINERS AT ROOM TEMPERATURE .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WAFFLE BATTER (70F) Corrected On Site.
- Critical. Observed food stored on floor. DRY STORAGE AT SECOND FLOOR (BULK BAGS OF CHOCOLATE) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. COOKIES LEFT FROM CHOCOLATE DIPPING . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOPPING ICE WITH A CUP.
- Critical. Observed employee improperly washing hands. NO SUPPLIES (NO SOAP AT PREP-AREA).
- Critical. Observed location of designated employee eating, drinking area causing possible cross-contamination. OPEN BOTTLE OF WATER OVER EQUIPMENT .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. (EMPLOYEE AND STORAGE AREAS.)
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. PREP-AREAS.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY PREP-AREA.
- Observed hole in wall. AT STORAGE IN SECOND FLOOR.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener.
- Critical. Manager lacking proof of Food Manager Certification.
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1/29/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. back area
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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