- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Faucet/handle missing at plumbing fixture. Handicap bathroom missing handle on faucet.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap dispenser above 3CS.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- High Priority - Toxic substance/chemical improperly stored. Stored above 3CS.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Plumbing system in disrepair. Employee restroom.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. DICING STRAWBERRIES WITH NO GLOVES. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. MUST DO DEEP CLEANING OF ICE MACHINE. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE ENGAGED IN FOOD PREPARATION .
- Critical. Observed location of designated employee opened drinks storage area causing possible cross-contamination.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER BROKEN DOWN.
- Critical. Observed uncovered food in holding unit/dry storage area. CONTAINERS WITH MIX .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FRUITS (TOPPING).
- Critical. Observed a designated employee drinking storage area located in a cooler.(OPEN BOTTLES).
- Critical. Observed food-contact surfaces encrusted with soil deposits. BLENDER AND UTENSIL IN IT (FRONT COUNTER).
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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