Mcdonald's #10322, 9858 Military Trl, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #10322
Type: Permanent Food Service
Address: 9858 Military Trl, Boynton Beach, FL 33436
License #: 6007548
Total inspections: 15
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Back storeroom.
  • Basic - Sanitizing solution for wiping cloths not free of grease debris and visible soil. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Next to drive thru. **Corrected On-Site** **Repeat Violation**
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Door to reach in at cook line grill does not fully seal when closed.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Live, small flying insects in storage area.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. PIC states for outside use , will store outside. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw Beef behind sausage, reach in freezer at cook line. **Corrected On-Site**
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing Handwashing signs in food preparation room or area. * Corrected On Site.
  • Critical - Hand sink missing Soap and Paper towels in food preparation room or area. * Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. *Corrected On Site.
  • Observed ice scoop with handle in contact with ice. * Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Degreaser * Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. * Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. while involved with food prep, hairnet,hat or visor required. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. sanitized hoses for smoothie machine touching floor in walkin cooler, PIC corrected. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. water at 86 degrees in mens restroom.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. rusted bolt in ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham slices at 64 degrees in top make table reachin at cookline, moved to cooler. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. bag of plant food nesting in raw burgers. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at back door
  • Critical - Waste receptacle with broken lid in mens restroom.
12/8/2011Complaint FullInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. spatula on eggs Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. fan guard in walkin
  • Critical - Observed live flies in kitchen. 4 in kitchen
  • Critical - Vacuum breaker mising at hose bibb. outside back door
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. fan shrouds in walkin cooler.
  • Wet mop not hung to dry. Corrected On Site.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reachin freezer , Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open chicken over open fish in reachin freezer , Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. outside back door.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. salad reachin , Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. front yogurt unit, Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. customers self serving coffee Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. open beef, mushrooms, french toast ect. in reachin freezer , Repeat Violation. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. open chicken over french fries in reachin freezer , Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, door to reachin at cookline loose.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. storeroom , Corrected On Site.
  • Critical. Hand sink missing paper towels in food preparation room or area.
  • Observed open dumpster lid. Corrected On Site.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. walkin cooler
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. open mushrooms and cooked eggs with raw chicken and beef, in drop in freezer at cookline . Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over biscuits reachin freezer cookline Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed bathroom facility in disrepair. one of the dryers is not functioning, mens room.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin cooler cookline Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef with RTE in reach in freezer at cookline Repeat Violation. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.open fish over open pancakes reachin freezer at fry station Repeat Violation. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. at back door
  • Missing drain plug at dumpster.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food from an unapproved source dog biscuits for drive thru Corrected On Site.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. cook line
  • Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. burgers Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. mushroom w/raw beef in frezzer Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw meat w/ rte food Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over rte in reach in freezer Corrected On Site.
  • Observed utensils in poor condition. ice scoop handle broken
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid. also broken lid
  • Observed dusty ceiling tiles and/or air conditioning vent covers. walkin blower Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
12/22/2009Food-Licensing InspectionInspection Completed - No Further Action

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