Mcdonald's #15440, 491 Sw Main Blvd, Lake City, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S #15440
Type: Permanent Food Service
Address: 491 Sw Main Blvd, Lake City, FL 32025
License #: 2200483
Total inspections: 10
Last inspection: 01/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs discarded by manager Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. cracked thermometer in small reach in at back line
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near line
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
  • Critical. No handwashing sign provided at a handsink used by food employees. back handwash sink nearest back line
  • Critical. Hand wash sink lacking proper hand drying provisions. nearest back line handwash sink
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
  • Critical. Hotel and Restaurant license not properly displayed.
 01/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical. Vacuum breaker mising at hose bibb. MOP SINK FAUCET SPLITTER. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles improperly stored.STORGAGE OPEN CONTAINER
  • Critical. Vacuum breaker mising at hose bibb.SPLITTER AT MOP SINK FAUCET . Repeat Violation.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification.BONNIE.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment.
  • Critical. Employees have not received training related to their assigned duties.
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodCall Back - Complied
No report available. 4/9/2009Routine - FoodWarning Issued
No report available. 2/16/2009Routine - FoodAdministrative complaint recommended
No report available. 12/2/2008Routine - FoodAdmin. Complaint Callback Complied
No report available. 9/22/2008Routine - FoodCall Back - Complied
No report available. 8/8/2008Routine - FoodAdministrative complaint recommended

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