- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep next to hand sink **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Part of eaten roll on clean dough trays, in hall way **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Ring over pizza make table **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler, left
- Intermediate - Cutting board(s) stained/soiled. Make table left
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on dry goods shelf **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes in back HWS **Corrected On-Site** **Repeat Violation**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Through out **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dry dish shelf
- Basic - Food stored on floor. Packed tuna **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in in back
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 86°. Discarded. Discussed options. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Through out Spray **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Basket, front hand sink **Corrected On-Site**
- Intermediate - Mixer head soiled. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by mixer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cheese **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki opened on Saturday
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28? **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daughter in law 2 months already
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.FLOUR Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.RAID HOUSEHOLD
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUT ON GLOVES Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.PASTA COOLING IN LIDDED CONTAINERS TRAPPING HEATPASTA 48 F STILL WITHIN 4HRS Corrected On Site.
- Observed leaking pipe at plumbing fixture.AT HANDSINK
- Observed old labels stuck to food containers after cleaning. ON DRYING RACK
- Observed personal care item stored with food.HAT
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.LUNCHMEAT,CHEESE,RICOTTA
- Observed utensils stored in crevices between equipment.KNIFE Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTA MEATBALLS
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. beverage syrups
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed unlabeled spray bottle. Name has worn off.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream cheese
- Critical. Observed raw animal food stored over ready-to-eat food. groundbeef over bread in freezer Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth touching dough.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Gallon containers with hollow handles.
- Observed residue build-up on nonfood-contact surface. Fan guards
- Equipment and utensils not properly air-dried. prep pans
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PRE-COOKED PIZZAS. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR AND LETTUCE. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.PIZZA TOPPINGS. Repeat Violation.
- Observed employee with ineffective hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.TWO.
- Observed clean linens stored in improper location.IN RESTROOM.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.LICENSED FOR ZERO SEATS, HAS OVER TEN WITHOUT EASY ACCESS TO REST ROOM . Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Administrative complaint recommended |
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