- Basic - Bulk creamer dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad prep table
- Basic - Old, unused equipment stored outside. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- High Priority - Spray hose at dish sink lower than flood rim of sink. Dishroom
- Intermediate - Employee washed hands in a sink, then turned off water with clean hands **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. Near dumpster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filters not dated.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near coffe area.
- Basic - Soil residue build-up on nonfood-contact surface. On ice scoop holder. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On hose Bibb in dumpster area.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked pooled eggs/eggs for hot holding not reaching 155 degrees Fahrenheit for 15 seconds. eggs 132 degrees F. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. cups near front counter. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Coffee area
- Critical - Observed soil buildup inside ice shoot. Dining room
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3-compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Back up machine Corrected On Site.
- Observed employee with no hair restraint. Cookline-managers
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. McCafe Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Observed bulk creamer dispenser with dispensing tube improperly cut. Drive thur
- Observed single-service articles stored without protection from contamination. Salad plates stockroom Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Creamer machines
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched nose and cell phone then made coffee product.
- Observed gaskets with slimy/mold-like build-up. Reachin freezer
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Chicken and fish clam shells Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bbacon cookline Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area and stockroom
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Frontline touching of mouth Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. When swithing gloves from raw eggs to ready-to-eat foods Corrected On Site.
- Observed employee with ineffective hair restraint. Cookline
- Observed bulk creamer dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Wet wiping cloth not stored in sanitizing solution between uses. Frontline
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Platter cookline Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. 3-compartment sinks
- Critical. Observed handwash aids at a non-handwash sink. eyewash sink
- Missing drain plug at dumpster. Both dumpster
- Observed unnecessary items on the premise. Storage of ice machine not in working condition.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thur Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Adjusted hair on frontline not washing hands
- Observed employee with ineffective hair restraint. Frontline Corrected On Site.
- Observed bulk creamer dispenser with dispensing tube improperly cut. Too long only 1 1/2 inches
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Frontline
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Fries carton Corrected On Site.
- Observed single-service articles stored without protection from contamination. Salad containers in stockroom
- Observed floor area(s) covered with standing water. Mens restroom Corrected On Site.
- Observed personal care item stored with food. Jacket under frontline Corrected On Site.
- Critical. Observed unlabeled squeeze bottle. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. hamburgers on cookline 149 degrees. operator discarded. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ADVISED OPERATOR TO SANITIZE DISHES INSIDE 3 COMPARTMENT SINK.
- Observed single-service items stored on floor. food containers on floor in dey storeroom.
- Critical. No handwashing sign provided at a handsink used by food employees. inside mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. inside womens restroom.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K CLASS.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on floor under soda machine counter.
- Equipment and utensils not properly air-dried.
- Light not functioning. inside walkin freezer.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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7/28/2009 | Routine - Food | Warning Issued |
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