- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler to right of grill area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Placed by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On clean containers over triple sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine by office. Cleaned by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid hanging on hand sink by office. Labeled bleach by employee. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Presence of insects, rodents, or other pests. Dead Mosquito on shell egg in reach in cooler on cook line closest to managers office. Egg discarded. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by managers office and by front counter. **Corrected On-Site** **Repeat Violation**
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RIC by HWS near register pooling water.
- Basic - Old labels stuck to food containers after cleaning. Dishes above triple sink. Removed by employee. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By drive thru under RIC with milk. Moved by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Splitter removed by manager. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in HWS by office. Employee educated by manager and ice removed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By register. Placed by manager. **Corrected On-Site** **Repeat Violation**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler by registers with parfaits and milk.
- Basic - Old labels on food containers above triple sink. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food container in hand sink by office. Moved by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by register. Placed by manager, **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink hand sink.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By office.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food stored over customer food in walk in cooler. Moved by manager. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink.
- Basic - Old labels stuck to food containers after cleaning. Clean dishes by triple sink.
- Basic - Open dumpster lid. Dumpster area in back.
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line by microwaves.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler by fry machine reading 200 F. All phf inside at temperature.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. By dish machine. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by registers.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler behind registers.
- Observed employee with no hair restraint. Manager at fry station.
- Observed gaskets with slimy/mold-like build-up. Reach in coolersby drive thru.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Onions in reach in cooler. Product discarded during inspection.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket by register. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter missing backflow preventor.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Corrected On Site.
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9/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cracked lids on cambros. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink near 3 compartment sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near 3 compartment.
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink at front counter.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine exceeds 100 ppm in sanitizer bucket. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves. Freezer next to chicken/fish fryers.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Sheet pan on sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over milk. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS ON SELF SERVICE NOT PROTECTED
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO CINNAMON MELTS Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCHING RAW EGGS AND DID NOT WASH HANDS
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NOT DATED
- Critical. Observed soiled reach-in cooler gaskets. REACH IN FREEZER Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item improperly stored. STORED ABOVE WASHING MACHINE Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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