- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Blue refrigerator near back door not maintaining proper temperatures. All PH/TCS foods inside in danger zone. Ambient thermometer reads 50°F. Operator immediately relocated foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses 51-53°F in refrigerator near back door. Unit does not appear to be maintaining proper temperatures. All foods immediately moved by operator to a properly functioning cooler.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs in refrigerator near back door. Ambient thermometer in unit reads 50°F. Eggs immediately moved to another cooler by operator.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange degreaser/cleaner. Operator immediately labeled. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing. Restroom door.
- Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of flour.
- Basic - Carbon dioxide/helium tanks not adequately secured. In back area.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 9 seats. 15 seats present.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Area at back of kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Reach-in cooler shelves soiled with encrusted food debris. Glass door refrigerator.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling cut vegetables with bare hands. Addressed with employee and manager. Employee instructed to put on gloves.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink near triple sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near triple sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/10/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. By back door. Chained up by owner **Warning**
- Chemical use not in accordance with manufacturer's directions. Mixing detergent and sanitizer together in first compartment of 3 compartment ink **Warning**
- Equipment or utensils not designed or constructed in a durable manner. Non handled cup used as a scoop in container of salt. Removed by owner **Warning**
- Establishment did not report seating change that does not affects the license fee. License states 9 seats, establishment has 17 seats **Warning**
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for ice machine stored on dusty surface. Placed onto tray by owner **Warning**
- No Certified Food Manager for establishment. Manager's card expired **Warning**
- No copy of latest inspection report. **Warning**
- No handwashing sign provided at a handsink used by food employees. Handsink by 3 compartment sink, and in bathroom **Warning**
- Observed expired Food Manager Certification. Expired 5/30/2012 **Warning**
- Observed gaskets with build-up. Small reach in cooler on front cook line **Warning**
- Observed interior of microwave soiled. Interior top Microwave on front cook line **Warning**
- Observed raw animal food stored over ready-to-eat food. Container of raw eggs stored over ready to eat food items in coca cola reach in cooler. And same in blue doored reach in cooler by back door **Warning**
- Working containers of food removed from original container not identified by common name. Two buckets of salt in old feta cheese buckets not relabeled **Warning**
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1/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. By back door. Chained up by owner **Warning**
- Critical - Chemical use not in accordance with manufacturer's directions. Mixing detergent and sanitizer together in first compartment of 3 compartment ink **Warning**
- Equipment or utensils not designed or constructed in a durable manner. Non handled cup used as a scoop in container of salt. Removed by owner **Warning**
- Establishment did not report seating change that does not affects the license fee. License states 9 seats, establishment has 17 seats **Warning**
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for ice machine stored on dusty surface. Placed onto tray by owner **Warning**
- Critical - No Certified Food Manager for establishment. Manager's card expired **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by 3 compartment sink, and in bathroom **Warning**
- Critical - Observed expired Food Manager Certification. Expired 5/30/2012 **Warning**
- Observed gaskets with build-up. Small reach in cooler on front cook line **Warning**
- Critical - Observed interior of microwave soiled. Interior top Microwave on front cook line **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw eggs stored over ready to eat food items in coca cola reach in cooler. And same in blue doored reach in cooler by back door **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Two buckets of salt in old feta cheese buckets not relabeled **Warning**
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11/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 9 seats, establishment currently has 18 seats.
- Critical - Observed food stored on floor. Water bottles, soda syrup box.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce 45F, feta cheese 46F-sandwich prep cooler next to flat top. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, hot dogs. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket over 100 ppm. Corrected On Site.
- Plumbing system in disrepair. Handwash sink near 3 compartment sink-hot waater does not stay on.
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1/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich prep reach in cooler behind cook line ambient air temperature 45F.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical - Observed employee food srored with restaurant food. Champagne bottle and shot glass in reach in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
- Critical - Observed handwash sink used for purposes other than handwashing. Brushing teeth.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich prep reach in cooler behind cook line-Cheese 50F, Cheese 49F, Beef patties 53F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Portioned cooked meats, cheeses, milk, cucumber sauce.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. 2 FYERS BEING USED
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. 2 FYERS BEING USED
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSE STATES 9, BUT THERE ARE 25 SEATS
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7/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 44 F in # 2 small prep cooler Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in freezer Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 200 plus Corrected On Site.
- Critical. Observed buildup of black substance in the interior of ice machine.
- Critical. Bathroom not enclosed with , self-closing doors. restroom
- No Heimlich maneuver sign posted.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees. THROUGHOUT INCLUDING BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. THROUGHOUT INCLUDING RESTROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. THROUGHOUT INCLUDING HANDSINKS
- No Heimlich maneuver sign posted.
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8/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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